Future directions of food supply and demand will be determined by the interaction of various market forces (such as prices, population, and income) as they will be affected by decisions and policies of farmers, national governments, and international donors. Considering all these factors, an IFPRI global food model was used to estimate future world prices, supply, demand, and trade of cereals. Results for three scenarios are presented in this brief: a baseline scenario, a scenario where production growth will slow, and a scenario in which, in conjunction with the production growth reduction, income growth will also slow. The model is also capable of simulating other scenarios. The results clearly indicate that it is critical to maintain yie...
During the next quarter century the world will produce enough food to meet the demand of people who ...
About 73 million people will be added to the world’s population every year between 1995 and 2020, in...
Government officials and representatives of aid agencies are continually making decisions about how ...
Future directions of food supply and demand will be determined by the interaction of various market ...
Over the years, it has become more and more apparent that any meaningful discussion of policies and ...
After a brief review of recent historical trends in the global and regional food situation, this doc...
This paper reviews food (especially cereal) production trends and prospects for the world and its ma...
The International Food Policy Research Institute (IFPRI) business-asusual projections of agricultura...
This paper presents the projections of future demand and supply for these two main cereals for 2010,...
The world food market has experienced significant structural changes in the past two decades, featur...
Policy makers, analysts, and civil society face increasing challenges to reducing hunger and improvi...
Given the number of undernourished people in the developing world and the increasingly complex risks...
Overview by IFPRI provided to CGIAR International Centers Week every two years. This document, which...
Global food demand is estimated from population projections of the United Nations and food supply is...
The world population is expected to grow to 7.7 billion in 2020, from 5.3 billion in 1993 (UN, 1996)...
During the next quarter century the world will produce enough food to meet the demand of people who ...
About 73 million people will be added to the world’s population every year between 1995 and 2020, in...
Government officials and representatives of aid agencies are continually making decisions about how ...
Future directions of food supply and demand will be determined by the interaction of various market ...
Over the years, it has become more and more apparent that any meaningful discussion of policies and ...
After a brief review of recent historical trends in the global and regional food situation, this doc...
This paper reviews food (especially cereal) production trends and prospects for the world and its ma...
The International Food Policy Research Institute (IFPRI) business-asusual projections of agricultura...
This paper presents the projections of future demand and supply for these two main cereals for 2010,...
The world food market has experienced significant structural changes in the past two decades, featur...
Policy makers, analysts, and civil society face increasing challenges to reducing hunger and improvi...
Given the number of undernourished people in the developing world and the increasingly complex risks...
Overview by IFPRI provided to CGIAR International Centers Week every two years. This document, which...
Global food demand is estimated from population projections of the United Nations and food supply is...
The world population is expected to grow to 7.7 billion in 2020, from 5.3 billion in 1993 (UN, 1996)...
During the next quarter century the world will produce enough food to meet the demand of people who ...
About 73 million people will be added to the world’s population every year between 1995 and 2020, in...
Government officials and representatives of aid agencies are continually making decisions about how ...