In its Sixth World Food Survey released at the 1996 World Food Summit, the Food and Agriculture Organization of the United Nations (FAO) reported that 841 million people in developing countries are chronically undernourished. This number and its country- and regional-level disaggregations have proved tremendously useful to countless aid agencies and researchers. In the context of a recent wave of new nationally-representative household food consumption and expenditure data, this paper examines the estimation methodology underlying this food insecurity indicator, which relies on national aggregate measures of food availability and distribution. The paper finds that the measure is methodologically biased toward national food availability and ...
Using data from three household surveys in Bangladesh, Ethiopia, and India, this report compares tw...
"This paper uses data from national household expenditure surveys to explore whether food insecurity...
Food is one of the most basic needs for human survival. Access to it is a basic human right. Moreove...
In its Sixth World Food Survey released at the 1996 World Food Summit, the Food and Agriculture Orga...
In its Sixth World Food Survey released at the 1996 World Food Summit, the Food and Agriculture Orga...
This article offers a measure of food insecurity. Its purpose is to capture the idea that the concep...
Global and national food security policies require a good knowledge of trends in prevalence of under...
The FAO provides estimates of the prevalence of undernutrition which are claimed to be comparable ov...
This paper explores the use of household expenditure surveys for assessing food insecurity among peo...
Reducing food insecurity in the developing world continues to be a major public policy challenge, an...
The Food and Agriculture Organization (FAO) states that food insecurity exists when either physical,...
This report introduces new estimates of food insecurity based on food acquisition data collected dir...
cross-country Engel curve for food energy (energy–income curve) to estimate distribution-sensitive f...
At the 1996 World Food Summit, 186 countries made a commitment to reduce the number of chronically u...
Access to sufficient food and nutrients is essential for household welfare, as well as for accomplis...
Using data from three household surveys in Bangladesh, Ethiopia, and India, this report compares tw...
"This paper uses data from national household expenditure surveys to explore whether food insecurity...
Food is one of the most basic needs for human survival. Access to it is a basic human right. Moreove...
In its Sixth World Food Survey released at the 1996 World Food Summit, the Food and Agriculture Orga...
In its Sixth World Food Survey released at the 1996 World Food Summit, the Food and Agriculture Orga...
This article offers a measure of food insecurity. Its purpose is to capture the idea that the concep...
Global and national food security policies require a good knowledge of trends in prevalence of under...
The FAO provides estimates of the prevalence of undernutrition which are claimed to be comparable ov...
This paper explores the use of household expenditure surveys for assessing food insecurity among peo...
Reducing food insecurity in the developing world continues to be a major public policy challenge, an...
The Food and Agriculture Organization (FAO) states that food insecurity exists when either physical,...
This report introduces new estimates of food insecurity based on food acquisition data collected dir...
cross-country Engel curve for food energy (energy–income curve) to estimate distribution-sensitive f...
At the 1996 World Food Summit, 186 countries made a commitment to reduce the number of chronically u...
Access to sufficient food and nutrients is essential for household welfare, as well as for accomplis...
Using data from three household surveys in Bangladesh, Ethiopia, and India, this report compares tw...
"This paper uses data from national household expenditure surveys to explore whether food insecurity...
Food is one of the most basic needs for human survival. Access to it is a basic human right. Moreove...