This paper examines the global food security picture through 2020, using a model that incorporates 35 individual countries and regions and 17 commodities to estimate supply and demand for food. It concludes that if governments and the international community maintain current levels of commitment to agricultural growth through cost-effective investment in agricultural research, extension, irrigation and water development, human capital, and rural infrastructure, the world as a whole will not experience overwhelming pressure but food security in many developing countries, particularly in South Asia and Sub-Saharan Africa, will improve little. The paper also presents a more pessimistic scenario brought about by cuts in investment in agricultur...
Sub-Saharan Africa is the only developing region in the world where food insecurity has worsened ins...
Government officials and representatives of aid agencies are continually making decisions about how ...
Given the number of undernourished people in the developing world and the increasingly complex risks...
This paper examines the global food security picture through 2020, using a model that incorporates 3...
Sub-Saharan Africa is the only developing region in the world where food insecurity has worsened ins...
Given the number of undernourished people in the developing world and the increasingly complex risks...
The first decade of the 21st century has seen several harbingers of a troubled future for global foo...
The main content of the paper is a broad analysis of the present status and projected changes of agr...
Despite accelerating globalization, most people still eat food that is grown locally. Developing cou...
World agricultural resources will be altered by climate change which will require both public and pr...
In Hanjra, Munir A. (Ed.). Global food security: emerging issues and economic implications. New York...
Attaining food security is a priority which has had a place in global development agendas for some t...
This book draws together chapters by leading global experts to explore the complex relationship betw...
Food security for the world in 2025 is possible and probable if the right set of things are done, st...
Over the years, it has become more and more apparent that any meaningful discussion of policies and ...
Sub-Saharan Africa is the only developing region in the world where food insecurity has worsened ins...
Government officials and representatives of aid agencies are continually making decisions about how ...
Given the number of undernourished people in the developing world and the increasingly complex risks...
This paper examines the global food security picture through 2020, using a model that incorporates 3...
Sub-Saharan Africa is the only developing region in the world where food insecurity has worsened ins...
Given the number of undernourished people in the developing world and the increasingly complex risks...
The first decade of the 21st century has seen several harbingers of a troubled future for global foo...
The main content of the paper is a broad analysis of the present status and projected changes of agr...
Despite accelerating globalization, most people still eat food that is grown locally. Developing cou...
World agricultural resources will be altered by climate change which will require both public and pr...
In Hanjra, Munir A. (Ed.). Global food security: emerging issues and economic implications. New York...
Attaining food security is a priority which has had a place in global development agendas for some t...
This book draws together chapters by leading global experts to explore the complex relationship betw...
Food security for the world in 2025 is possible and probable if the right set of things are done, st...
Over the years, it has become more and more apparent that any meaningful discussion of policies and ...
Sub-Saharan Africa is the only developing region in the world where food insecurity has worsened ins...
Government officials and representatives of aid agencies are continually making decisions about how ...
Given the number of undernourished people in the developing world and the increasingly complex risks...