Includes bibliographical references and index.Introduction to beef cattle production systems -- History and domestication -- Breeding and genetics -- Nutrition -- Grazing and pasture management -- Live animal evaluation -- Growth and development -- Reproduction -- Health -- Behavior, temperament, handling and welfare -- Carcass and meat -- Financial and economic aspects -- Supply chain and integrated production systems -- Global comparisons of cattle and beef
USA beef production is characterized by a diversity of climates, environmental conditions, animal ph...
The expected increase in the global demand for livestock products calls for insight in the scope to ...
SIGLEAvailable from British Library Document Supply Centre-DSC:GPC/09812 / BLDSC - British Library D...
- Provides an overview of world beef consumption and production, meat quality and preparation for ma...
- Provides an overview of world beef consumption and production, meat quality and preparation for ma...
A beef operation is a system of many components. This guide discusses the 'systems' concept of beef ...
Important information about the Brazilian agribusiness, population and economy are presented in this...
Fact sheetIn recent years, commercial and seed stock producers have emphasized increased production ...
Important information about the Brazilian agribusiness, population and economy are presented in this...
The global livestock agriculture, including the beef and dairy cattle production systems, has underg...
Fact sheetThis fact sheet contains beef production terms and phrases.Reviewed October 1993 -- Extens...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
SIGLEAvailable from British Library Document Supply Centre- DSC:DX93436 / BLDSC - British Library Do...
This book complements Dairying (CTA no. 526) and addresses the needs of both traditional cattle keep...
This chapter presents information on the main resources and emissions considered in the life cycle i...
USA beef production is characterized by a diversity of climates, environmental conditions, animal ph...
The expected increase in the global demand for livestock products calls for insight in the scope to ...
SIGLEAvailable from British Library Document Supply Centre-DSC:GPC/09812 / BLDSC - British Library D...
- Provides an overview of world beef consumption and production, meat quality and preparation for ma...
- Provides an overview of world beef consumption and production, meat quality and preparation for ma...
A beef operation is a system of many components. This guide discusses the 'systems' concept of beef ...
Important information about the Brazilian agribusiness, population and economy are presented in this...
Fact sheetIn recent years, commercial and seed stock producers have emphasized increased production ...
Important information about the Brazilian agribusiness, population and economy are presented in this...
The global livestock agriculture, including the beef and dairy cattle production systems, has underg...
Fact sheetThis fact sheet contains beef production terms and phrases.Reviewed October 1993 -- Extens...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
SIGLEAvailable from British Library Document Supply Centre- DSC:DX93436 / BLDSC - British Library Do...
This book complements Dairying (CTA no. 526) and addresses the needs of both traditional cattle keep...
This chapter presents information on the main resources and emissions considered in the life cycle i...
USA beef production is characterized by a diversity of climates, environmental conditions, animal ph...
The expected increase in the global demand for livestock products calls for insight in the scope to ...
SIGLEAvailable from British Library Document Supply Centre-DSC:GPC/09812 / BLDSC - British Library D...