Phenylethanolamine A (PEA), a new alternative beta-agonist, has been illegally used in farming to promote the muscle growth in food-producing animals. In this study, a sensitive and convenient competitive indirect enzyme-linked immunosorbent assay (ciELISA) was developed for determination of PEA residues in pork samples. The produced antibody was highly specific to PEA and exhibited a negligible cross-reactivity toward some other beta-agonists. The developed technique was characterized by the limit of detection below 0.08 mu g kg(-1) and the IC50 value of 0.93 pmol mL(-1) (0.32 ng mL(-1)). Validation of the technique was done using artificially spiked and naturally contaminated pork samples. The recoveries ranged from 79.6 to 112.6 % for th...
The presence of high concentrations of copper (Cu) residues in pork is highly concerning and therefo...
Boar taint is the undesirable smell sometimes emitted when cooking pork from entire male pigs, aka b...
To determine ractopamine residues in animal food products (chicken muscle, pettitoes, pig muscle, an...
Phenylethanolamine A (PEA), a new alternative beta-agonist, has been illegally used in farming to pr...
A monoclonal antibody (mAb) directed against phenylethanolamine A (PEA) was successfully prepared wi...
Phenylethanolamine A (PEAA), as a typical β2-adrenoceptor agonist (β-AA), was widely illegally used ...
The prevalence, type and concentration of beta-agonist residues in the liver and meat of three type...
The importance of ensuring food safety through the reduction of chemical residues in our food supply...
Objective: Organophosphorus (OP) pesticides are considered hazardous substances because of their hig...
The surgical castration of pigs has been widely practiced for centuries. The main reason for this pr...
This study aimed to produce rabbit’s anti-pig serum polyclonal antibodies, as part of an attempt to ...
The article presents the results of the development of methods for determining the content of beta-a...
The importance of ensuring food safety through the reduction of chemical residues in our food supply...
A rapid and simplified sample preparation method was developed for the simultaneous determination of...
OBJECTIVE: Organophosphorus (OP) pesticides are considered hazardous substances because of their hig...
The presence of high concentrations of copper (Cu) residues in pork is highly concerning and therefo...
Boar taint is the undesirable smell sometimes emitted when cooking pork from entire male pigs, aka b...
To determine ractopamine residues in animal food products (chicken muscle, pettitoes, pig muscle, an...
Phenylethanolamine A (PEA), a new alternative beta-agonist, has been illegally used in farming to pr...
A monoclonal antibody (mAb) directed against phenylethanolamine A (PEA) was successfully prepared wi...
Phenylethanolamine A (PEAA), as a typical β2-adrenoceptor agonist (β-AA), was widely illegally used ...
The prevalence, type and concentration of beta-agonist residues in the liver and meat of three type...
The importance of ensuring food safety through the reduction of chemical residues in our food supply...
Objective: Organophosphorus (OP) pesticides are considered hazardous substances because of their hig...
The surgical castration of pigs has been widely practiced for centuries. The main reason for this pr...
This study aimed to produce rabbit’s anti-pig serum polyclonal antibodies, as part of an attempt to ...
The article presents the results of the development of methods for determining the content of beta-a...
The importance of ensuring food safety through the reduction of chemical residues in our food supply...
A rapid and simplified sample preparation method was developed for the simultaneous determination of...
OBJECTIVE: Organophosphorus (OP) pesticides are considered hazardous substances because of their hig...
The presence of high concentrations of copper (Cu) residues in pork is highly concerning and therefo...
Boar taint is the undesirable smell sometimes emitted when cooking pork from entire male pigs, aka b...
To determine ractopamine residues in animal food products (chicken muscle, pettitoes, pig muscle, an...