Despite their presence being unauthorized on the European market, contaminations with genetically modified (GM) microorganisms have repeatedly been reported in diverse commercial microbial fermentation produce types. Several of these contaminations are related to a GM Bacillus velezensis used to synthesize a food enzyme protease, for which genomic characterization remains currently incomplete, and it is unknown whether these contaminations have a common origin. In this study, GM B. velezensis isolates from multiple food enzyme products were characterized by short- and long-read whole-genome sequencing (WGS), demonstrating that they harbor a free recombinant pUB110-derived plasmid carrying antimicrobial resistance genes. Additionally, single...
Recent European regulations require safety assessments of food enzymes (FE) before their commerciali...
Background: Resistance to 3rd-generation cephalosporins in Escherichia coli is mostly mediated by ex...
Prokaryote microorganisms constitute a major part of the genetic diversity of our planet and they ar...
Despite their presence being unauthorized on the European market, contaminations with genetically mo...
Despite their presence being unauthorized on the European market, contaminations with genetically mo...
Despite their presence being unauthorized on the European market, contaminations with genetically mo...
Genetically modified microorganisms (GMM) are frequently employed for manufacturing microbial fermen...
Recently, the unexpected presence of a viable unauthorized genetically modified bacterium in a comme...
Genetically modified microorganisms (GMM) are frequently employed for manufacturing microbial fermen...
The presence of a genetically modified microorganism (GMM) or its DNA, often harboring antimicrobial...
Most of the bacteria that are used to produce fermentation products, such as enzymes, additives and ...
Genetically modified microorganisms (GMM), harbouring commonly antimicrobial resistance (AMR) genes ...
Antimicrobial resistance (AMR) is a major public health threat. Plasmids are able to transfer AMR ge...
Many food and feed additives result from fermentation of genetically modified (GM) microorganisms. F...
In Belgium, an official control plan was established in 2016 to detect the potential presence of an ...
Recent European regulations require safety assessments of food enzymes (FE) before their commerciali...
Background: Resistance to 3rd-generation cephalosporins in Escherichia coli is mostly mediated by ex...
Prokaryote microorganisms constitute a major part of the genetic diversity of our planet and they ar...
Despite their presence being unauthorized on the European market, contaminations with genetically mo...
Despite their presence being unauthorized on the European market, contaminations with genetically mo...
Despite their presence being unauthorized on the European market, contaminations with genetically mo...
Genetically modified microorganisms (GMM) are frequently employed for manufacturing microbial fermen...
Recently, the unexpected presence of a viable unauthorized genetically modified bacterium in a comme...
Genetically modified microorganisms (GMM) are frequently employed for manufacturing microbial fermen...
The presence of a genetically modified microorganism (GMM) or its DNA, often harboring antimicrobial...
Most of the bacteria that are used to produce fermentation products, such as enzymes, additives and ...
Genetically modified microorganisms (GMM), harbouring commonly antimicrobial resistance (AMR) genes ...
Antimicrobial resistance (AMR) is a major public health threat. Plasmids are able to transfer AMR ge...
Many food and feed additives result from fermentation of genetically modified (GM) microorganisms. F...
In Belgium, an official control plan was established in 2016 to detect the potential presence of an ...
Recent European regulations require safety assessments of food enzymes (FE) before their commerciali...
Background: Resistance to 3rd-generation cephalosporins in Escherichia coli is mostly mediated by ex...
Prokaryote microorganisms constitute a major part of the genetic diversity of our planet and they ar...