Agricultural and food policies are increasingly asked to do more to improve the dietary quality of populations in lower and middle income countries (LMICs), especially severely malnourished rural populations. However, the appropriate strategy for improving diet quality remains an open question. Agriculture has traditionally focused on food security and poverty reduction, mostly through investments in staple crops, while social protection programs have also sought to improve diets through poverty reduction. Nutrition-sensitive agriculture programs traditionally emphasize farm-level diversification into nutrient-dense crops and/or livestock, combined with nutrition education. More recently, some researchers have moved beyond the farm to asses...
Suboptimal diets are the most important preventable risk factor for the global burden of non-communi...
Despite considerable development investment, food insecurity remains prevalent throughout East and W...
Child dietary diversity is poor in much of rural Africa and developing Asia, prompting significant e...
Agricultural and food policies are increasingly asked to do more to improve the dietary quality of p...
Our understanding of food security in sub-Saharan Africa (SSA) has been hampered by limitations in t...
Improving diet quality is an emerging development policy priority. Existing indicators emphasize the...
Members of rural households in sub-Saharan Africa (SSA) are both vulnerable to the health burdens th...
One of the greatest global challenges today is ensuring widespread availability and equitable access...
Tanzania, a low-income country with high dependence on agricultural activities, has a large number o...
We estimate the impact of improved market access on household well-being and nutrition using a quasi...
More than 70 percent of Tanzanians live in rural areas and close to 90 percent of thempractice agric...
This paper investigates the role of farm diversification for dietary diversity of households in smal...
Springer Nature has provided an Open Access version of this article via following link: http://rdcu....
International audienceWe calculated a simple indicator of food availability using data from 93 sites...
Background: Sub-Saharan Africa currently has the highest prevalence of malnutrition worldwide. In ch...
Suboptimal diets are the most important preventable risk factor for the global burden of non-communi...
Despite considerable development investment, food insecurity remains prevalent throughout East and W...
Child dietary diversity is poor in much of rural Africa and developing Asia, prompting significant e...
Agricultural and food policies are increasingly asked to do more to improve the dietary quality of p...
Our understanding of food security in sub-Saharan Africa (SSA) has been hampered by limitations in t...
Improving diet quality is an emerging development policy priority. Existing indicators emphasize the...
Members of rural households in sub-Saharan Africa (SSA) are both vulnerable to the health burdens th...
One of the greatest global challenges today is ensuring widespread availability and equitable access...
Tanzania, a low-income country with high dependence on agricultural activities, has a large number o...
We estimate the impact of improved market access on household well-being and nutrition using a quasi...
More than 70 percent of Tanzanians live in rural areas and close to 90 percent of thempractice agric...
This paper investigates the role of farm diversification for dietary diversity of households in smal...
Springer Nature has provided an Open Access version of this article via following link: http://rdcu....
International audienceWe calculated a simple indicator of food availability using data from 93 sites...
Background: Sub-Saharan Africa currently has the highest prevalence of malnutrition worldwide. In ch...
Suboptimal diets are the most important preventable risk factor for the global burden of non-communi...
Despite considerable development investment, food insecurity remains prevalent throughout East and W...
Child dietary diversity is poor in much of rural Africa and developing Asia, prompting significant e...