The stakeholder identification is initiated under the CGIAR Research Initative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) to identify with whom the project needs to engage with to achieve food system transformations. It brings together all the stakeholders working on food systems issues in a so-called ‘living’ database that can quickly identify potential stakeholders in each of the SHIFT target countries. Understanding, engaging and capacitating the different food system stakeholders will provide diverse perspectives to foster collaborations to leverage transformative actions across the system to improve outcomes. This stakeholder identification is a first step to building an understanding of who (people and in...
The national food system of Bangladesh has made substantial progress since experiencing famine in 19...
Milestone document M7.1 - Guidance on Stakeholder mapping. A toolbox to tackle frames hindering the ...
Researchers from WCDI explored multi-stakeholder collaborations on food systems in Bangladesh and Ni...
The stakeholder identification is initiated under the SHiFT initiative to identify with whom the pro...
The stakeholder identification is initiated under the SHiFT initiative to identify with whom the pro...
The SHIFT project is undertaking a mapping of key stakeholders with whom the project needs to engage...
This report brings together work carried out over the last four years of the Platforms for Healthier...
Inclusive and sustainable food systems should guarantee consumers availability of, equitable access ...
According to the recently concluded United Nations Food System Summit 21 (UNFSS21), realignment of f...
Transforming the current food system into one which delivers healthy, sustainable diets will require...
The methodology and report from four countries was published in 2021. A synthesis paper was publishe...
On the 1st of October 2019 GAIN, jointly with WFP and WCDI, organised a one day workshop for the Sun...
Food systems are complex, multi-dimensional and multi-sectoral. Better understanding their dynamics ...
Food systems governance for healthy and sustainable diets remains a challenge. New structures are ne...
Inclusive and sustainable food systems should guarantee consumers availability of, equitable access ...
The national food system of Bangladesh has made substantial progress since experiencing famine in 19...
Milestone document M7.1 - Guidance on Stakeholder mapping. A toolbox to tackle frames hindering the ...
Researchers from WCDI explored multi-stakeholder collaborations on food systems in Bangladesh and Ni...
The stakeholder identification is initiated under the SHiFT initiative to identify with whom the pro...
The stakeholder identification is initiated under the SHiFT initiative to identify with whom the pro...
The SHIFT project is undertaking a mapping of key stakeholders with whom the project needs to engage...
This report brings together work carried out over the last four years of the Platforms for Healthier...
Inclusive and sustainable food systems should guarantee consumers availability of, equitable access ...
According to the recently concluded United Nations Food System Summit 21 (UNFSS21), realignment of f...
Transforming the current food system into one which delivers healthy, sustainable diets will require...
The methodology and report from four countries was published in 2021. A synthesis paper was publishe...
On the 1st of October 2019 GAIN, jointly with WFP and WCDI, organised a one day workshop for the Sun...
Food systems are complex, multi-dimensional and multi-sectoral. Better understanding their dynamics ...
Food systems governance for healthy and sustainable diets remains a challenge. New structures are ne...
Inclusive and sustainable food systems should guarantee consumers availability of, equitable access ...
The national food system of Bangladesh has made substantial progress since experiencing famine in 19...
Milestone document M7.1 - Guidance on Stakeholder mapping. A toolbox to tackle frames hindering the ...
Researchers from WCDI explored multi-stakeholder collaborations on food systems in Bangladesh and Ni...