Although Kenya has liberalized its agricultural market, it continues to experience frequent food shortages that greatly compromise the welfare of its citizens, especially the poor. In Kenya food shortages are synonymous with maize shortages. Persistent maize crises sometimes manifest themselves in simultaneous existence of grain surpluses in some regions and grain shortages in others. This situation has placed great doubt on the efficiency of the Kenyan food marketing system.Non-PRIFPRI1; KMPO; Markets and Trade; 2020DG
National food security in Malawi depends on improving the performance of maize markets. Ensuring tha...
In Kenya, trade policy reforms in the cereals sector were initiated as a key component of the econom...
Agricultural development policy in Kenya has emphasised the use of incentives towards increased prod...
Although Kenya has liberalized its agricultural market, it continues to experience frequent food sho...
Maize marketing and trade policy in Kenya has been dominated by two major challenges. The first chal...
Food marketing is one of the fields where structural adjustment has been implemented throughout the ...
Climatic catastrophes affect living conditions and especially the agricultural sector. There is reco...
Maize is one of the most important crops grown in Kenya. It is important as a basic staple, a sourc...
The objectives of this paper are to: (1) identify the pattern of private sector investment in the ma...
Instability in the production of a staple food causes severe hardship for many countries. For a coun...
The Government of Kenya pursues maize marketing policy objectives through the National Cereals and P...
Based on the findings of this study, the following actions are proposed for consideration by the Gov...
What has been done? Kenya has a long tradition of government intervention on maize markets, even dur...
Kenya like most other developing countries has been reforming her staple grain markets since 1986. ...
In this paper the authors assess the major deficiencies of the present maize marketing system in Ke...
National food security in Malawi depends on improving the performance of maize markets. Ensuring tha...
In Kenya, trade policy reforms in the cereals sector were initiated as a key component of the econom...
Agricultural development policy in Kenya has emphasised the use of incentives towards increased prod...
Although Kenya has liberalized its agricultural market, it continues to experience frequent food sho...
Maize marketing and trade policy in Kenya has been dominated by two major challenges. The first chal...
Food marketing is one of the fields where structural adjustment has been implemented throughout the ...
Climatic catastrophes affect living conditions and especially the agricultural sector. There is reco...
Maize is one of the most important crops grown in Kenya. It is important as a basic staple, a sourc...
The objectives of this paper are to: (1) identify the pattern of private sector investment in the ma...
Instability in the production of a staple food causes severe hardship for many countries. For a coun...
The Government of Kenya pursues maize marketing policy objectives through the National Cereals and P...
Based on the findings of this study, the following actions are proposed for consideration by the Gov...
What has been done? Kenya has a long tradition of government intervention on maize markets, even dur...
Kenya like most other developing countries has been reforming her staple grain markets since 1986. ...
In this paper the authors assess the major deficiencies of the present maize marketing system in Ke...
National food security in Malawi depends on improving the performance of maize markets. Ensuring tha...
In Kenya, trade policy reforms in the cereals sector were initiated as a key component of the econom...
Agricultural development policy in Kenya has emphasised the use of incentives towards increased prod...