Accra offers a compelling case study of the contemporary impact of urban life on the livelihoods, food security, and nutritional status of its people. The Accra Urban Food and Nutrition Study was a collaborative effort between IFPRI, the Noguchi Institute of Medical Research, and the World Health Organization to assess the nature of urban poverty and the relationship between urban poverty and food insecurity or malnutrition in Accra, Ghana, in 1996–97. By exploring the major determinants of food security and nutrition status, the study develops indicators of food and livelihood security that are appropriate for an urban setting. The study consists of participatory community studies, household case studies, a household survey carried out in ...
Supplementary Information files for Urban physical food environments drive dietary behaviours in Gha...
International audienceWe identified factors in the physical food environment that influence dietary ...
The importance of the food environment in influencing dietary choices of consumers has been widely a...
Accra offers a compelling case study of the contemporary impact of urban life on the livelihoods, fo...
The rapid growth of cities in developing countries in recent years has given rise to wide-spread and...
In the Accra Urban Food and Nutrition Study, IFPRI collaborated with the Noguchi Memorial Institute ...
In the Accra Urban Food and Nutrition Study, IFPRI collaborated with the Noguchi Memorial Institute ...
Urbanisation in Ghana could be negatively impacting the state of food security, especially in econom...
Urbanisation in Ghana could be negatively impacting the state of food security, especially in econom...
This dataset provides information on livelihoods and household food and nutrition security in an urb...
Relationships and solutions in urban poverty, food insecurity and malnutrition. Urban Livelihoods...
Meeting: Cities Feeding People : Lessons Learned From Projects in African Cities, 21-25 June 1998, N...
The urban population in Africa south of the Sahara (SSA) is expected to expand rapidly from 376 mill...
The study assesses the influence of rapid urbanization on urban consumption pattern and food securit...
The urban population in Sub-Saharan Africa is projected to expand by nearly 800 million people in th...
Supplementary Information files for Urban physical food environments drive dietary behaviours in Gha...
International audienceWe identified factors in the physical food environment that influence dietary ...
The importance of the food environment in influencing dietary choices of consumers has been widely a...
Accra offers a compelling case study of the contemporary impact of urban life on the livelihoods, fo...
The rapid growth of cities in developing countries in recent years has given rise to wide-spread and...
In the Accra Urban Food and Nutrition Study, IFPRI collaborated with the Noguchi Memorial Institute ...
In the Accra Urban Food and Nutrition Study, IFPRI collaborated with the Noguchi Memorial Institute ...
Urbanisation in Ghana could be negatively impacting the state of food security, especially in econom...
Urbanisation in Ghana could be negatively impacting the state of food security, especially in econom...
This dataset provides information on livelihoods and household food and nutrition security in an urb...
Relationships and solutions in urban poverty, food insecurity and malnutrition. Urban Livelihoods...
Meeting: Cities Feeding People : Lessons Learned From Projects in African Cities, 21-25 June 1998, N...
The urban population in Africa south of the Sahara (SSA) is expected to expand rapidly from 376 mill...
The study assesses the influence of rapid urbanization on urban consumption pattern and food securit...
The urban population in Sub-Saharan Africa is projected to expand by nearly 800 million people in th...
Supplementary Information files for Urban physical food environments drive dietary behaviours in Gha...
International audienceWe identified factors in the physical food environment that influence dietary ...
The importance of the food environment in influencing dietary choices of consumers has been widely a...