Dekkera bruxellensis is the major contaminant yeast in the wine industry worldwide. Here, we present the draft genome sequence of D. bruxellensisLAMAP2480 isolated from a Chilean wine. Genomic evidence reveals shared and exclusive genes potentially involved in colonization and survival during alcoholic fermentation
Recently, the non-conventional yeast Dekkera bruxellensis has been gaining more and more attention i...
Brettanomyces yeasts, with the species Brettanomyces (Dekkera) bruxellensis being the most important...
In enology, “Brett” character refers to the wine spoilage caused by the yeast Dekkera/Brettanomyces ...
The hemiascomycete yeast Dekkera bruxellensis, also known as Brettanomyces bruxellensis, is a major ...
The yeast Dekkera/Brettanomyces bruxellensis can cause enormous economic losses in wine industry due...
Despite its industrial importance, the yeast species Dekkera (Brettanomyces) bruxellensis has remain...
Despite its industrial importance, the yeast species Dekkera (Brettanomyces) bruxellensis has remain...
The yeast Dekkera bruxellensis is a major contaminant of industrial fermentations, such as those use...
Despite its industrial importance, the yeast species Dekkera (Brettanomyces) bruxellensis has remain...
<div><p>Despite its industrial importance, the yeast species <em>Dekkera (Brettanomyces) bruxellensi...
International audienceGenetic variation in natural populations represents the raw material for pheno...
<div><p>The yeast <i>Dekkera bruxellensis</i> is a major contaminant of industrial fermentations, su...
Brettanomyces yeasts, with the species Brettanomyces (Dekkera) bruxellensis being the most important...
Despite its industrial importance, the yeast species Dekkera (Brettanomyces) bruxellensis has remain...
Background: The yeast Brettanomyces bruxellensis plays an intriguing dual role in beverage productio...
Recently, the non-conventional yeast Dekkera bruxellensis has been gaining more and more attention i...
Brettanomyces yeasts, with the species Brettanomyces (Dekkera) bruxellensis being the most important...
In enology, “Brett” character refers to the wine spoilage caused by the yeast Dekkera/Brettanomyces ...
The hemiascomycete yeast Dekkera bruxellensis, also known as Brettanomyces bruxellensis, is a major ...
The yeast Dekkera/Brettanomyces bruxellensis can cause enormous economic losses in wine industry due...
Despite its industrial importance, the yeast species Dekkera (Brettanomyces) bruxellensis has remain...
Despite its industrial importance, the yeast species Dekkera (Brettanomyces) bruxellensis has remain...
The yeast Dekkera bruxellensis is a major contaminant of industrial fermentations, such as those use...
Despite its industrial importance, the yeast species Dekkera (Brettanomyces) bruxellensis has remain...
<div><p>Despite its industrial importance, the yeast species <em>Dekkera (Brettanomyces) bruxellensi...
International audienceGenetic variation in natural populations represents the raw material for pheno...
<div><p>The yeast <i>Dekkera bruxellensis</i> is a major contaminant of industrial fermentations, su...
Brettanomyces yeasts, with the species Brettanomyces (Dekkera) bruxellensis being the most important...
Despite its industrial importance, the yeast species Dekkera (Brettanomyces) bruxellensis has remain...
Background: The yeast Brettanomyces bruxellensis plays an intriguing dual role in beverage productio...
Recently, the non-conventional yeast Dekkera bruxellensis has been gaining more and more attention i...
Brettanomyces yeasts, with the species Brettanomyces (Dekkera) bruxellensis being the most important...
In enology, “Brett” character refers to the wine spoilage caused by the yeast Dekkera/Brettanomyces ...