Abstract Omnivores utilize dietary sources which differ in nutrients, hence dietary limitations due to environmental change or habitat alteration could cause nutrient limitations, and thus deterioration of body condition if omnivory is obligate. We investigated how the body condition of the omnivorous Village weaver Ploceus cucullatus (weavers), which forages predominantly on grains, responds to the supplementation of its grain diet with insects instead of fruits. Forty wild‐caught weavers held in aviaries were fed a combination of grains and fruits, or grains and insects ad libitum for 8 weeks. We determined diet preference by recording the number of birds on each diet option per minute for 1 h and the amount of food left‐over after 3 h of...
Several hypotheses explain how sensory, anatomical and physiological constraints drive fruit prefere...
Knowledge of the physiological consequences of variation in food availability may be essential for u...
Natural selection may influence feeding preference by selecting for levels of nutrients that may be ...
Most avian frugivores are not specialised and feed on a variety of fruit that are generally nutrient...
In most dietary studies of fruit-eating birds, sampling methods consist of direct observations of fo...
Diet alteration may lead to nutrient limitations even in the absence of food limitation, and this ma...
1. According to diet-regulation hypotheses, animals select food to regulate the intake of macronutri...
Partial preferences may occur due to differences in profitability and encounter probability between ...
I investigated the physiology of Hermit Thrushes during the pre-breeding and breeding periods from 2...
Research on seed-dispersal mutualisms has been highly unbalanced towards the plants, largely overloo...
Several hypotheses explain how sensory, anatomical and physiological constraints drive fruit prefere...
Herbivores and omnivores, faced with a nutritionally complex diet, have evolved the capacity to bala...
Abstract. Free-living birds must satisfy fluctuating nutrient requirements in diverse and varying en...
Birds during migration alternate between periods of fasting during active flight and then intense re...
1. Omnivores by definition eat both plants and animals. However, little is known about how diet macr...
Several hypotheses explain how sensory, anatomical and physiological constraints drive fruit prefere...
Knowledge of the physiological consequences of variation in food availability may be essential for u...
Natural selection may influence feeding preference by selecting for levels of nutrients that may be ...
Most avian frugivores are not specialised and feed on a variety of fruit that are generally nutrient...
In most dietary studies of fruit-eating birds, sampling methods consist of direct observations of fo...
Diet alteration may lead to nutrient limitations even in the absence of food limitation, and this ma...
1. According to diet-regulation hypotheses, animals select food to regulate the intake of macronutri...
Partial preferences may occur due to differences in profitability and encounter probability between ...
I investigated the physiology of Hermit Thrushes during the pre-breeding and breeding periods from 2...
Research on seed-dispersal mutualisms has been highly unbalanced towards the plants, largely overloo...
Several hypotheses explain how sensory, anatomical and physiological constraints drive fruit prefere...
Herbivores and omnivores, faced with a nutritionally complex diet, have evolved the capacity to bala...
Abstract. Free-living birds must satisfy fluctuating nutrient requirements in diverse and varying en...
Birds during migration alternate between periods of fasting during active flight and then intense re...
1. Omnivores by definition eat both plants and animals. However, little is known about how diet macr...
Several hypotheses explain how sensory, anatomical and physiological constraints drive fruit prefere...
Knowledge of the physiological consequences of variation in food availability may be essential for u...
Natural selection may influence feeding preference by selecting for levels of nutrients that may be ...