Protein molecules are aligned and immobilized from solution by AC electric fields. In a single-step experiment, the enhanced green fluorescent proteins are immobilized on the surface as well as at the edges of planar nanoelectrodes. Alignment is found to follow the molecules' geometrical shape with their longitudinal axes parallel to the electric field. Simultaneous dielectrophoretic attraction and AC electroosmotic flow are identified as the dominant forces causing protein movement and alignment. Molecular orientation is determined by fluorescence microscopy based on polarized excitation of the proteins' chromophores. The chromophores' orientation with respect to the whole molecule supports X-ray crystal data
Venkatesh A, Herth S, Becker A, Reiss G. Orientation-defined alignment and immobilization of DNA bet...
International audienceHydrogenated nanocrystalline silicon, while being non-charged and non-polar, c...
Electric fields have a beneficial effect on protein crystallisation. This is because of amino acids ...
Proteins often have nonzero electric dipole moments, making them interact with external electric fie...
Proteins often have nonzero electric dipole moments, making them interact with external electric fie...
Single-particle imaging using X-ray free-electron lasers is an emerging technique that could provide...
Single-particle imaging using X-ray free-electron lasers is an emerging technique that could provide...
Continued advancement of protein array, bioelectrode, and biosensor technologies is necessary to dev...
The method of dipole orientation of protein complexes using electric fields plays a key role in the ...
Structure determination of proteins is vital for the understanding of their function. It often relie...
Wigge C, Hinssen H, Reiss G, Herth S. Positioning and stretching of actin filaments by electric fiel...
Molecular motors and actin filaments play critical roles in disease processes and, more generally, i...
Molecular motors and actin filaments play critical roles in disease processes and, more generally, i...
F-Actin was electrophoresed on agarose gels. In the presence of 2 mM MgCl2 and above pH 8.5 F-actin ...
Employing electric phenomena for the spatial manipulation of bioparticles from whole cells down to d...
Venkatesh A, Herth S, Becker A, Reiss G. Orientation-defined alignment and immobilization of DNA bet...
International audienceHydrogenated nanocrystalline silicon, while being non-charged and non-polar, c...
Electric fields have a beneficial effect on protein crystallisation. This is because of amino acids ...
Proteins often have nonzero electric dipole moments, making them interact with external electric fie...
Proteins often have nonzero electric dipole moments, making them interact with external electric fie...
Single-particle imaging using X-ray free-electron lasers is an emerging technique that could provide...
Single-particle imaging using X-ray free-electron lasers is an emerging technique that could provide...
Continued advancement of protein array, bioelectrode, and biosensor technologies is necessary to dev...
The method of dipole orientation of protein complexes using electric fields plays a key role in the ...
Structure determination of proteins is vital for the understanding of their function. It often relie...
Wigge C, Hinssen H, Reiss G, Herth S. Positioning and stretching of actin filaments by electric fiel...
Molecular motors and actin filaments play critical roles in disease processes and, more generally, i...
Molecular motors and actin filaments play critical roles in disease processes and, more generally, i...
F-Actin was electrophoresed on agarose gels. In the presence of 2 mM MgCl2 and above pH 8.5 F-actin ...
Employing electric phenomena for the spatial manipulation of bioparticles from whole cells down to d...
Venkatesh A, Herth S, Becker A, Reiss G. Orientation-defined alignment and immobilization of DNA bet...
International audienceHydrogenated nanocrystalline silicon, while being non-charged and non-polar, c...
Electric fields have a beneficial effect on protein crystallisation. This is because of amino acids ...