Eco-labeling is a communication tool that allows producers to demonstrate to consumers that they comply with a set of environmental and social criteria by placing an eco-label on their product. Since global aquaculture production is increasing and bivalve mollusks comprise a large share of the world aquaculture production, eco-labeling certification has been suggested as a tool for creating a market for products that are produced with minimal negative environmental and social impacts. Because eco-labeling certification programs for bivalve aquaculture are currently voluntary in the United States, producers\u27 opinions of these programs influence their current and future involvement in these programs. Rhode Island (RI), where aquaculturists...
Since the collapse of some of the major fish stocks around the world there has been increasing press...
<div><p>Concerns over fishing impacts on marine populations and ecosystems have intensified the need...
The shellfish aquaculture industry in the US has been steadily growing in recent years and demand is...
Eco-labeling is a communication tool that allows producers to demonstrate to consumers that they com...
When consumers select seafood products from displays or from restaurant menus, they can easily base ...
There are many ways to address and improve the sustainability of the food system, and multiple appro...
Ecolabels are increasingly being used to notify consumers that the labeled product imposes minimal h...
There is growing research interest in aquaculture ecolabelling. This is unsurprising given the poten...
As shellfish aquaculture activities grow in the US, researchers, practitioners, resource users, and ...
<p>Abstract copyright data collection owner.</p>Data sets produced in this study included in-depth i...
Aquaculture and fisheries hold promise for supplying a growing world population with healthy food pr...
Shrimp is a major aquaculture species in Indonesia. Despite the Indonesian government’s effort to re...
Marine seaweed aquaculture provides sustainable forms of food, fertilizers, and pharmaceuticals whil...
Certification schemes are a component of sustainable industry development that can help empower cons...
Certification of products as environmentally-preferable is a conservation tool developed to create m...
Since the collapse of some of the major fish stocks around the world there has been increasing press...
<div><p>Concerns over fishing impacts on marine populations and ecosystems have intensified the need...
The shellfish aquaculture industry in the US has been steadily growing in recent years and demand is...
Eco-labeling is a communication tool that allows producers to demonstrate to consumers that they com...
When consumers select seafood products from displays or from restaurant menus, they can easily base ...
There are many ways to address and improve the sustainability of the food system, and multiple appro...
Ecolabels are increasingly being used to notify consumers that the labeled product imposes minimal h...
There is growing research interest in aquaculture ecolabelling. This is unsurprising given the poten...
As shellfish aquaculture activities grow in the US, researchers, practitioners, resource users, and ...
<p>Abstract copyright data collection owner.</p>Data sets produced in this study included in-depth i...
Aquaculture and fisheries hold promise for supplying a growing world population with healthy food pr...
Shrimp is a major aquaculture species in Indonesia. Despite the Indonesian government’s effort to re...
Marine seaweed aquaculture provides sustainable forms of food, fertilizers, and pharmaceuticals whil...
Certification schemes are a component of sustainable industry development that can help empower cons...
Certification of products as environmentally-preferable is a conservation tool developed to create m...
Since the collapse of some of the major fish stocks around the world there has been increasing press...
<div><p>Concerns over fishing impacts on marine populations and ecosystems have intensified the need...
The shellfish aquaculture industry in the US has been steadily growing in recent years and demand is...