Animal fats are known to cause elevated blood total and low-density- lipoprotein (LDL) cholesterol levels in humans and animals. This study was designed to investigate the effects of both the quality (coconut oil and a modified beef tallow with reduced saturated fatty acid content) and quantity (low and high) of dietary fat in body weight regulation and alteration of blood cholesterol levels in an animal model. Forty two male Wister rats were randomly divided into 4 groups: Control Low Fat (CLF, n=10), Control High Fat (CHF, n=10), Modified Low Fat (MLF, n=11), and Modified High Fat (MLF, n=11). They were fed modified AIN -93M purified rodent diet with low fat (40gm/kg) 30gm/kg coconut oil, 10gm/kg soybean oil , high fat (240gm/kg) 230gm/...
Purpose: To test the effect of body composition, cardiorespiratory fitness, and physical activity le...
My research project aims to evaluate the possible beneficial effects of Omega (ω)-3 polyunsaturated ...
Consumption of trans-fatty acids (tFA) and saturated fatty acids (SFA) have been associated with hig...
Animal fats are known to cause elevated blood total and low-density- lipoprotein (LDL) cholesterol l...
Cardiovascular disease (CVD) risk factors, such as increased body fat, dyslipidemia, and high sensit...
Background: A Westernised lifestyle, which involves a high-energy diet and reduced physical activity...
Recently published scientific articles have led to mixed nutritional advice on dietary saturated fat...
PURPOSE: Obese women have increased rates of metabolic diseases compared to those of healthy weight ...
Since the 1970s, fructose consumption has dramatically increased within the United States, as well a...
The oxidation of long chain fatty acids facilitates mitochondrial respiration in diverse cell types....
The purpose of this study was to categorize aberrant metabolic function in diabetic offspring (FH+)....
Dietary components modulate normal cellular functions and, in cancer cells, alter processes that lea...
2011 Fall.Includes bibliographical references.We have previously shown that in older adults, consump...
Health benefits of Lactobacillus acidophilus include providing immune support for infections or canc...
Despite the increased prevalence of obesity and associated diseases among pediatric minorities, the ...
Purpose: To test the effect of body composition, cardiorespiratory fitness, and physical activity le...
My research project aims to evaluate the possible beneficial effects of Omega (ω)-3 polyunsaturated ...
Consumption of trans-fatty acids (tFA) and saturated fatty acids (SFA) have been associated with hig...
Animal fats are known to cause elevated blood total and low-density- lipoprotein (LDL) cholesterol l...
Cardiovascular disease (CVD) risk factors, such as increased body fat, dyslipidemia, and high sensit...
Background: A Westernised lifestyle, which involves a high-energy diet and reduced physical activity...
Recently published scientific articles have led to mixed nutritional advice on dietary saturated fat...
PURPOSE: Obese women have increased rates of metabolic diseases compared to those of healthy weight ...
Since the 1970s, fructose consumption has dramatically increased within the United States, as well a...
The oxidation of long chain fatty acids facilitates mitochondrial respiration in diverse cell types....
The purpose of this study was to categorize aberrant metabolic function in diabetic offspring (FH+)....
Dietary components modulate normal cellular functions and, in cancer cells, alter processes that lea...
2011 Fall.Includes bibliographical references.We have previously shown that in older adults, consump...
Health benefits of Lactobacillus acidophilus include providing immune support for infections or canc...
Despite the increased prevalence of obesity and associated diseases among pediatric minorities, the ...
Purpose: To test the effect of body composition, cardiorespiratory fitness, and physical activity le...
My research project aims to evaluate the possible beneficial effects of Omega (ω)-3 polyunsaturated ...
Consumption of trans-fatty acids (tFA) and saturated fatty acids (SFA) have been associated with hig...