Add to ORKGDate and carob syrups are traditional foods produced and consumed in several countries, including Tunisia. Each syrup is characterized by its interesting nutritional and bioactive composition. Several studies have been carried out on the production and characterization of each syrup separately, but this study tends to compare the aromatic, physico-chemical, nutritional and functional properties of commercial carob and date syrups. The results showed a comparable aromatic composition whose major compounds are terpenes (carvone and menthol), a difference in color since carob syrup was characterized by a darker brown color, a nutritional composition rich in sugars and a difference in functional properties since carob syrup had greater emulsify...
AbstractThis study was conducted to select the best method of extraction. Different methods have bee...
Until the early 1960s, the traditional recipe “Arkouy” from the mixture of carob (Ceratonia siliqua ...
The aim of this study was to examine the variation in metabolite constituents of five commercial vari...
Date and carob syrups are traditional foods produced and consumed in several countries, including Tu...
Yoghurt is the most popular milk product owing to its particular physical, nutritional, probiotic an...
Background: Carob (Ceratonia siliqua L.) is an evergreen tree that belongs to the Leguminosae family...
Abstract Phoenix dactylifera L. has traditionally been used as a medicine in many cultures. The aim ...
Keçiboynuzu meyvesi besin içeriği yüksek ve çok çeşitli faydaları olan bir gıdadır. Ülkemizde keçibo...
The carob syrup has been attracted the interest of consumers as an alternative sweetener due to its...
Dates are the fruit of the palm, which the Greeks call “Phoenix”, a word taken from the Phoenician l...
Date Syrup is a natural sweetener that is suitable replacement for sugar in food stuffs formulation....
Date seed is a by-product of date fruit industry, which is normally being discarded, or traditional...
Carob fruit originates from the carob tree, a leguminous evergreen tree (Ceratonia siliqua L.) culti...
The aqueous−acetone polyphenolic extract of the traditionally derived date syrup, known as “Rub El T...
The date palm is widely known as a richer nutritional source and natural medical agent. Date fruit i...
AbstractThis study was conducted to select the best method of extraction. Different methods have bee...
Until the early 1960s, the traditional recipe “Arkouy” from the mixture of carob (Ceratonia siliqua ...
The aim of this study was to examine the variation in metabolite constituents of five commercial vari...
Date and carob syrups are traditional foods produced and consumed in several countries, including Tu...
Yoghurt is the most popular milk product owing to its particular physical, nutritional, probiotic an...
Background: Carob (Ceratonia siliqua L.) is an evergreen tree that belongs to the Leguminosae family...
Abstract Phoenix dactylifera L. has traditionally been used as a medicine in many cultures. The aim ...
Keçiboynuzu meyvesi besin içeriği yüksek ve çok çeşitli faydaları olan bir gıdadır. Ülkemizde keçibo...
The carob syrup has been attracted the interest of consumers as an alternative sweetener due to its...
Dates are the fruit of the palm, which the Greeks call “Phoenix”, a word taken from the Phoenician l...
Date Syrup is a natural sweetener that is suitable replacement for sugar in food stuffs formulation....
Date seed is a by-product of date fruit industry, which is normally being discarded, or traditional...
Carob fruit originates from the carob tree, a leguminous evergreen tree (Ceratonia siliqua L.) culti...
The aqueous−acetone polyphenolic extract of the traditionally derived date syrup, known as “Rub El T...
The date palm is widely known as a richer nutritional source and natural medical agent. Date fruit i...
AbstractThis study was conducted to select the best method of extraction. Different methods have bee...
Until the early 1960s, the traditional recipe “Arkouy” from the mixture of carob (Ceratonia siliqua ...
The aim of this study was to examine the variation in metabolite constituents of five commercial vari...