The projected rise in world population to 9.7 billion by 2050 will require an increased production of meat globally to meet human requirements for protein without compromising environmental and financial sustainability. Efficient increase in meat production will require an in-depth knowledge of muscle growth and development. The ability of sows to produce large numbers of piglets per litter coupled with a farrowing rate of an average of two litters per year makes the pig a highly efficient source of meat. In addition, the anatomical and physiological similarities between pig and humans makes the pig an excellent experimental model to study human physiology and disease. The availability of robust in vitro models of skeletal muscle from l...
Background: Intramuscular fat is important in large animal livestock species in regard to meat quali...
[Background]: Selection for increasing intramuscular fat content would definitively improve the pala...
none11siTo identify genes with effects on meat quality and production traits we developed an adult p...
Cultured meat is meat for consumption produced in a more sustainable way. It involves cell harvestin...
In the past decade, tissue-specific stem cell research has been emerging. Stem cells are characteriz...
Gene expression profiling using DNA microarrays has the potential to illuminate the molecular proces...
The wild boar and modern highly selected pigs are phenotypically distant European pig breeds reared ...
Skeletal muscle is the most economically valuable tissue in meat-producing animals and enhancing mus...
Successful myoblast-mediated gene transfer requires the development of methods for incorporating eng...
Pluripotency - the potential to differentiate into derivatives of the three embryonic germ layers en...
Background Myogenic transdifferentiation can be accomplished through ectopic MYOD1 ...
Skeletal muscle comprises about half of the body weight in mammals and its diverse roles in metaboli...
The transcriptome refers to the collection of all transcripts present in a cell. Gene expression has...
Myoblast transplantation is a potential therapy for severe muscle trauma, myopathies and heart infar...
Recently, selection in pigs has been focused on improving the lean meat content in carcasses; this f...
Background: Intramuscular fat is important in large animal livestock species in regard to meat quali...
[Background]: Selection for increasing intramuscular fat content would definitively improve the pala...
none11siTo identify genes with effects on meat quality and production traits we developed an adult p...
Cultured meat is meat for consumption produced in a more sustainable way. It involves cell harvestin...
In the past decade, tissue-specific stem cell research has been emerging. Stem cells are characteriz...
Gene expression profiling using DNA microarrays has the potential to illuminate the molecular proces...
The wild boar and modern highly selected pigs are phenotypically distant European pig breeds reared ...
Skeletal muscle is the most economically valuable tissue in meat-producing animals and enhancing mus...
Successful myoblast-mediated gene transfer requires the development of methods for incorporating eng...
Pluripotency - the potential to differentiate into derivatives of the three embryonic germ layers en...
Background Myogenic transdifferentiation can be accomplished through ectopic MYOD1 ...
Skeletal muscle comprises about half of the body weight in mammals and its diverse roles in metaboli...
The transcriptome refers to the collection of all transcripts present in a cell. Gene expression has...
Myoblast transplantation is a potential therapy for severe muscle trauma, myopathies and heart infar...
Recently, selection in pigs has been focused on improving the lean meat content in carcasses; this f...
Background: Intramuscular fat is important in large animal livestock species in regard to meat quali...
[Background]: Selection for increasing intramuscular fat content would definitively improve the pala...
none11siTo identify genes with effects on meat quality and production traits we developed an adult p...