Artículo de publicación ISIPeach (Prunus persica) fruit have a short shelf-life, and the most common method employed to delay ripening and increase their postharvest life is cold storage. However, after extended storage at low temperature some cultivars have alterated ripening processes, resulting in a lack of juice and a woolly texture. To improve our understanding of the molecular mechanisms involved in the responses of peach fruit to cold storage we determined gene expression changes of fruit (cv. O’Henry) under different postharvest conditions: ripening (5 days at 21 ◦C), cold storage (21 days at 4 ◦C) and induction of woolliness (21 days at 4 ◦C followed by 5 days at 21 ◦C). Cluster analyses of genes differentially expressed bet...
A transcriptome analysis was applied on two peach (Prunus persica L.) cultivars with different sensi...
Peaches may suffer chilling injury (CI) during prolonged cold storage and the severity of this diso...
The aim of this study was to understand the antioxidant metabolic changes of peach (cvs. ‘Royal Glor...
Artículo de publicación ISIPeach (Prunus persica) fruit have a short shelf-life, and the most common...
[EN] Peach fruits subjected to prolonged cold storage (CS) to delay decay and over-ripening often de...
Abstract Background: Postharvest fruit conservation relies on low temperatures and manipulations of ...
Abstract Background Cold storage is used to inhibit peach fruit ripening during shipment to distant ...
Cold storage is extensively used to slow the rapid deterioration of peach (Prunus persica L. Batsch)...
<div><p>Peach fruits subjected for long periods of cold storage are primed to develop chilling injur...
Peach fruits subjected for long periods of cold storage are primed to develop chilling injury once f...
<div><p>Cold storage is extensively used to slow the rapid deterioration of peach (<em>Prunus persic...
Cold storage is extensively used to slow the rapid deterioration of peach (Prunus persica L. Batsch)...
37 pags.- 1 Tabl.- 8 Figs. The definitive version is available at: https://www.sciencedirect.com/sc...
The patterns of volatile organic compounds (VOCs) emission and the expression of genes associated wi...
Introduction: Peach (Prunus persica (L.) Batsch,) and nectarine fruits (Prunus persica (L.) Batsch, ...
A transcriptome analysis was applied on two peach (Prunus persica L.) cultivars with different sensi...
Peaches may suffer chilling injury (CI) during prolonged cold storage and the severity of this diso...
The aim of this study was to understand the antioxidant metabolic changes of peach (cvs. ‘Royal Glor...
Artículo de publicación ISIPeach (Prunus persica) fruit have a short shelf-life, and the most common...
[EN] Peach fruits subjected to prolonged cold storage (CS) to delay decay and over-ripening often de...
Abstract Background: Postharvest fruit conservation relies on low temperatures and manipulations of ...
Abstract Background Cold storage is used to inhibit peach fruit ripening during shipment to distant ...
Cold storage is extensively used to slow the rapid deterioration of peach (Prunus persica L. Batsch)...
<div><p>Peach fruits subjected for long periods of cold storage are primed to develop chilling injur...
Peach fruits subjected for long periods of cold storage are primed to develop chilling injury once f...
<div><p>Cold storage is extensively used to slow the rapid deterioration of peach (<em>Prunus persic...
Cold storage is extensively used to slow the rapid deterioration of peach (Prunus persica L. Batsch)...
37 pags.- 1 Tabl.- 8 Figs. The definitive version is available at: https://www.sciencedirect.com/sc...
The patterns of volatile organic compounds (VOCs) emission and the expression of genes associated wi...
Introduction: Peach (Prunus persica (L.) Batsch,) and nectarine fruits (Prunus persica (L.) Batsch, ...
A transcriptome analysis was applied on two peach (Prunus persica L.) cultivars with different sensi...
Peaches may suffer chilling injury (CI) during prolonged cold storage and the severity of this diso...
The aim of this study was to understand the antioxidant metabolic changes of peach (cvs. ‘Royal Glor...