Although progress has been made towards international goals for the eradication of hunger and malnutrition, considerable work is still required to achieve them and to respond to emerging public health nutrition challenges. The present paper outlines sixteen major inter-linked nutrition challenges recently identified by the UN Standing Committee on Nutrition. While many of the challenges relate to the nutritional needs of children and mothers, an increased emphasis on nutrition-related chronic diseases that affect later life is also evident. Promoting healthy ageing and the maintenance of physical and mental function in older age are undoubtedly major challenges for the future, and the present paper also informs on the role of nutrition, spe...
The field of nutrition has evolved rapidly over the past century. Nutrition scientists and policy ma...
The purpose of the present paper was to examine the scope of novel foods in improving and/or prevent...
Never has there been a more urgent time to ensure that everyone has optimal nutrition. However, glob...
Although progress has been made towards international goals for the eradication of hunger and malnut...
The challenges of nutrition and aging From the time of birth and throughout the lifecycle, the human...
Thanks to advances in modern medicine over the past century, the world's population has experienced ...
Worldwide approximately two billion people have a diet insufficient in micronutrients. Even in the d...
The global increases in life expectancy and population have resulted in a growing ageing population ...
Optimal health and well-being are now considered the true measures of human development. Integrated ...
Alongside declining activity levels, energy needs fall in older age and eating less is expected. How...
The global increases in life expectancy and population have resulted in a growing ageing population ...
OBJECTIVE: To consider the relationship between nutrition and aging. To summarize existing knowledge...
In an ageing society, the preservation of health and function is becoming increasingly important. Th...
The field of nutrition has evolved rapidly over the past century. Nutrition scientists and policy ma...
The ageing process is influenced by a variety of factors, including extrinsic, malleable lifestyle v...
The field of nutrition has evolved rapidly over the past century. Nutrition scientists and policy ma...
The purpose of the present paper was to examine the scope of novel foods in improving and/or prevent...
Never has there been a more urgent time to ensure that everyone has optimal nutrition. However, glob...
Although progress has been made towards international goals for the eradication of hunger and malnut...
The challenges of nutrition and aging From the time of birth and throughout the lifecycle, the human...
Thanks to advances in modern medicine over the past century, the world's population has experienced ...
Worldwide approximately two billion people have a diet insufficient in micronutrients. Even in the d...
The global increases in life expectancy and population have resulted in a growing ageing population ...
Optimal health and well-being are now considered the true measures of human development. Integrated ...
Alongside declining activity levels, energy needs fall in older age and eating less is expected. How...
The global increases in life expectancy and population have resulted in a growing ageing population ...
OBJECTIVE: To consider the relationship between nutrition and aging. To summarize existing knowledge...
In an ageing society, the preservation of health and function is becoming increasingly important. Th...
The field of nutrition has evolved rapidly over the past century. Nutrition scientists and policy ma...
The ageing process is influenced by a variety of factors, including extrinsic, malleable lifestyle v...
The field of nutrition has evolved rapidly over the past century. Nutrition scientists and policy ma...
The purpose of the present paper was to examine the scope of novel foods in improving and/or prevent...
Never has there been a more urgent time to ensure that everyone has optimal nutrition. However, glob...