Food environments in Africa are changing rapidly due to urbanization spurred by economic growth, population increase, and rural-urban migration. This change poses a challenge to food and nutrition security in urban areas and African megacities such as Accra, Kinshasa, Lagos, and Nairobi, as consumers are increasingly demanding convenient processed food. With the wave of supermarket revolution, the urban food environments are responding by supplying affordable ultra-processed foods. The consequence is the triple burden of malnutrition with rising incidences of obesity, undernutrition and micronutrient deficiencies – leading to nutrition-related diseases
This report provides an overview of the trends of urbanisation, the urban poor, and urban nutrition ...
African food systems began to transform during the last decade in response to higher agricultural pr...
International audienceWe identified factors in the physical food environment that influence dietary ...
Food environments in Africa are changing rapidly due to urbanization spurred by economic growth, pop...
Africa is currently experiencing rapid urbanisation impacting on people's food environments and diet...
Africa is currently experiencing rapid urbanisation impacting on people's food environments and diet...
The importance of the food environment in influencing dietary choices of consumers has been widely a...
Robust income growth combined with the highest urban population growth in the world is driving very ...
Robust income growth combined with the highest urban population growth in the world is driving very ...
African consumers have purchased increasing amounts of processed food over the past 50 years. The op...
This chapter takes as its starting point theorizing around nutrition and food system transitions tho...
We identified factors in the physical food environment that influence dietary behaviours among low-i...
Urban food insecurity is an increasingly important research and policy challenge in urbanising sub-S...
This chapter focuses on African cities and problematizes emerging food system and urban system trend...
International audienceBackground: Obesity and nutrition-related non-communicable diseases (NR-NCDs) ...
This report provides an overview of the trends of urbanisation, the urban poor, and urban nutrition ...
African food systems began to transform during the last decade in response to higher agricultural pr...
International audienceWe identified factors in the physical food environment that influence dietary ...
Food environments in Africa are changing rapidly due to urbanization spurred by economic growth, pop...
Africa is currently experiencing rapid urbanisation impacting on people's food environments and diet...
Africa is currently experiencing rapid urbanisation impacting on people's food environments and diet...
The importance of the food environment in influencing dietary choices of consumers has been widely a...
Robust income growth combined with the highest urban population growth in the world is driving very ...
Robust income growth combined with the highest urban population growth in the world is driving very ...
African consumers have purchased increasing amounts of processed food over the past 50 years. The op...
This chapter takes as its starting point theorizing around nutrition and food system transitions tho...
We identified factors in the physical food environment that influence dietary behaviours among low-i...
Urban food insecurity is an increasingly important research and policy challenge in urbanising sub-S...
This chapter focuses on African cities and problematizes emerging food system and urban system trend...
International audienceBackground: Obesity and nutrition-related non-communicable diseases (NR-NCDs) ...
This report provides an overview of the trends of urbanisation, the urban poor, and urban nutrition ...
African food systems began to transform during the last decade in response to higher agricultural pr...
International audienceWe identified factors in the physical food environment that influence dietary ...