Sorghum is an important cereal crop cultivated by smallholder farmers of Mali, contributing significantly to their food demand and security. The study evaluated different fertilization stra- tegies that combined organic and inorganic fertilizer applications with three sorghum varieties. The experiments were conducted over three cropping seasons (2017–2019) in three sites (Bamako, Bougouni, and Koutiala respectively) within the Sudanian region of Mali. Our results showed a significant effect of season, variety, and fertilization strategies on grain and stalk yields. Grain yield increased by 8–40% in Koutiala, 11–53% in Bougouni, and 44–110% in Bamako while the average stalk yield was above 5000 kg ha 1 with fertilized treatment compared to ...
The INTSORMIL Production-Marketing Project with support from the USAID Africa’s regional program col...
Rural Malians who grow dryland crops depend on sorghum as a primary food staple. Achieving major gai...
In Mali, over 60% of the population lives in rural areas and about half of them live under the pover...
Sorghum is an important cereal crop cultivated by smallholder farmers of Mali, contributing signific...
Sorghum is an important cereal crop cultivated by smallholder farmers of Mali, contributing signific...
International audienceSoil nutrient deficiency and rainfall variability impair the production of sor...
Early AccessInternational audienceSorghum [Sorghum bicolor (L.) Moench], a staple food crop in Mali,...
This work was conducted to study the performance of eight sorghum varieties that contrasted with int...
Soil nutrient deficiency and rainfall variability impair the production of sorghum (Sorghum bicolor ...
In the Sudanian region of Mali where sorghum is an important crop, inorganic fertilizer use is limit...
Options that contribute to sustainable intensification offer an avenue to improve crop yields and fa...
peer reviewedThis study was carried out to compare the performances of agricultural production syste...
Rainfall uncertainty and nutrient deficiency affect sorghum production in Sahel. This study aimed at ...
The productivity of smallholder farming systems is held back by poor soil fertility, low input level...
International audienceAbstractDeclining soil fertility and limited farmer access to inorganic fertil...
The INTSORMIL Production-Marketing Project with support from the USAID Africa’s regional program col...
Rural Malians who grow dryland crops depend on sorghum as a primary food staple. Achieving major gai...
In Mali, over 60% of the population lives in rural areas and about half of them live under the pover...
Sorghum is an important cereal crop cultivated by smallholder farmers of Mali, contributing signific...
Sorghum is an important cereal crop cultivated by smallholder farmers of Mali, contributing signific...
International audienceSoil nutrient deficiency and rainfall variability impair the production of sor...
Early AccessInternational audienceSorghum [Sorghum bicolor (L.) Moench], a staple food crop in Mali,...
This work was conducted to study the performance of eight sorghum varieties that contrasted with int...
Soil nutrient deficiency and rainfall variability impair the production of sorghum (Sorghum bicolor ...
In the Sudanian region of Mali where sorghum is an important crop, inorganic fertilizer use is limit...
Options that contribute to sustainable intensification offer an avenue to improve crop yields and fa...
peer reviewedThis study was carried out to compare the performances of agricultural production syste...
Rainfall uncertainty and nutrient deficiency affect sorghum production in Sahel. This study aimed at ...
The productivity of smallholder farming systems is held back by poor soil fertility, low input level...
International audienceAbstractDeclining soil fertility and limited farmer access to inorganic fertil...
The INTSORMIL Production-Marketing Project with support from the USAID Africa’s regional program col...
Rural Malians who grow dryland crops depend on sorghum as a primary food staple. Achieving major gai...
In Mali, over 60% of the population lives in rural areas and about half of them live under the pover...