The objectives of this study were to determine the effect of live yeast (LY) supplementation and dietary concentrate level interaction on ruminal parameters, dry matter intake (DMI), milk yield, and milk composition of lactating dairy cows. Four multiparous Holstein cows were assigned to one of four dietary treatments in a 4x4 Latin Square design in a 2x2 factorial arrangement with 21-d periods The dietary treatments were:1) 50% concentrate + live yeast (10 g/cow/d; 50LY), 2) 50% concentrate + no live yeast (50NLY), 3) 70% concentrate + live yeast (10 g/cow/d; 70LY), and 4) 70% concentrate + no live yeast (70NLY). A more distinct effect of the LY supplementation on ruminal pH was observed at 9 h of post-feeding, where cows that received 70N...
This study aimed to determine the effects of live yeast (LY) and essential oil (EO) on dairy cattle ...
This research was conducted to investigate the effect of live and inactive sugarcane yeast on beef c...
Interest in alternative rumen fermentation modifiers has increased significantly since the ban of an...
One hundred-fifty lactating, multiparous cow at post-peak of lactation were used to examine the effe...
Live yeast (LY) supplementation to ruminants has shown to increase nutrient digestibility and improv...
Four early lactating Holstein cows were used to study the effect of live yeast (LY, Actisaf® CNCM I-...
Live yeast products (LYPs) increase nutrient utilization and milk yield. The purpose of this trial w...
Improvements in milk yield and efficiency have been observed when feeding yeast culture products to ...
Effect of dietary yeast culture on milk production and composition, ruminal fermentation, blood para...
WOS: 000294879500008This study was conducted to determine the nutritive value of live yeast culture ...
Four barren Holstein cows fitted with ruminal fistulas were assigned to each of two dietary treatmen...
Background: In order to reduce the effects of a negative energy balance, some measures have been tak...
The experiment was conducted to evaluate the effect of yeast culture (Saccharomyces cerevisiae) supp...
International audienceThe first objective of this study was to evaluate the dynamics and their poten...
AbstractOne hundred fifty multiparous cows were balanced to 1 of 3 treatments (2 pens/trt) according...
This study aimed to determine the effects of live yeast (LY) and essential oil (EO) on dairy cattle ...
This research was conducted to investigate the effect of live and inactive sugarcane yeast on beef c...
Interest in alternative rumen fermentation modifiers has increased significantly since the ban of an...
One hundred-fifty lactating, multiparous cow at post-peak of lactation were used to examine the effe...
Live yeast (LY) supplementation to ruminants has shown to increase nutrient digestibility and improv...
Four early lactating Holstein cows were used to study the effect of live yeast (LY, Actisaf® CNCM I-...
Live yeast products (LYPs) increase nutrient utilization and milk yield. The purpose of this trial w...
Improvements in milk yield and efficiency have been observed when feeding yeast culture products to ...
Effect of dietary yeast culture on milk production and composition, ruminal fermentation, blood para...
WOS: 000294879500008This study was conducted to determine the nutritive value of live yeast culture ...
Four barren Holstein cows fitted with ruminal fistulas were assigned to each of two dietary treatmen...
Background: In order to reduce the effects of a negative energy balance, some measures have been tak...
The experiment was conducted to evaluate the effect of yeast culture (Saccharomyces cerevisiae) supp...
International audienceThe first objective of this study was to evaluate the dynamics and their poten...
AbstractOne hundred fifty multiparous cows were balanced to 1 of 3 treatments (2 pens/trt) according...
This study aimed to determine the effects of live yeast (LY) and essential oil (EO) on dairy cattle ...
This research was conducted to investigate the effect of live and inactive sugarcane yeast on beef c...
Interest in alternative rumen fermentation modifiers has increased significantly since the ban of an...