In established vineyards, node number retention at winter pruning is the first step to achieving and maintaining vine balance. Balanced vines exhibit timely and quasi-uniform 100 percent budburst. To understand how vine capacity and balance are expressed before flowering, mature Sauvignon blanc vines were pruned according to a 5 [total node numbers on canes: 10, 20, 30, 40, 50] x 3 [total node numbers on spurs: 1, 2, 3] factorial design in one site, and in two other sites according to a 5 [total node numbers on canes: 10, 20, 30, 40, 50] x 2 [total node numbers on spurs: 1, 2] factorial design. Two spurs of one, two or three nodes each were retained on either side of the vine. The number of canes laid down per vine was one, two, three and f...
Balanced pruning is used to manage vegetative vigor and fruit load to optimize yield and fruit quali...
Adjusting yearly pruning severity is a common vineyard management practice employed to manipulate ve...
The change of wine grape harvest from wet season (summer) to dry season (winter) by changing the pru...
In most New Zealand vineyards planted in Sauvignon blanc, cane pruning is an essential management pr...
Cultivar Grillo vines are characterized by problems with flower biology (the fertility of basal buds...
Background and Aims The postponement of spur pruning after budburst has recently been proposed as...
Background and Aims: The shortage of skilled pruners portends automation as an alternative. To train...
Bolivian viticulture is mostly found in the Central Valley of Tarija, which is characterised by a su...
BACKGROUND AND AIMS: Bunch number per node or shoot varies significantly between seasons and is a ma...
Winter pruning is the principal method for regulating yield in viticulture. The aim of this work was...
Background and Aims: Inflorescence numbers per shoot and their size vary between seasons and may, wi...
This thesis presents results from two separate studies. First, the impact of bearer length on yield ...
Effects of pruning on yield, three basic measures of fruit composition and cane carbohydrate concent...
Aim: This study investigates the effects of site aspect and pruning management on flowering, fruit s...
Aim: Managing the influence that terroir in vineyards has on vine development depends on improving o...
Balanced pruning is used to manage vegetative vigor and fruit load to optimize yield and fruit quali...
Adjusting yearly pruning severity is a common vineyard management practice employed to manipulate ve...
The change of wine grape harvest from wet season (summer) to dry season (winter) by changing the pru...
In most New Zealand vineyards planted in Sauvignon blanc, cane pruning is an essential management pr...
Cultivar Grillo vines are characterized by problems with flower biology (the fertility of basal buds...
Background and Aims The postponement of spur pruning after budburst has recently been proposed as...
Background and Aims: The shortage of skilled pruners portends automation as an alternative. To train...
Bolivian viticulture is mostly found in the Central Valley of Tarija, which is characterised by a su...
BACKGROUND AND AIMS: Bunch number per node or shoot varies significantly between seasons and is a ma...
Winter pruning is the principal method for regulating yield in viticulture. The aim of this work was...
Background and Aims: Inflorescence numbers per shoot and their size vary between seasons and may, wi...
This thesis presents results from two separate studies. First, the impact of bearer length on yield ...
Effects of pruning on yield, three basic measures of fruit composition and cane carbohydrate concent...
Aim: This study investigates the effects of site aspect and pruning management on flowering, fruit s...
Aim: Managing the influence that terroir in vineyards has on vine development depends on improving o...
Balanced pruning is used to manage vegetative vigor and fruit load to optimize yield and fruit quali...
Adjusting yearly pruning severity is a common vineyard management practice employed to manipulate ve...
The change of wine grape harvest from wet season (summer) to dry season (winter) by changing the pru...