Evidence is accumulating that specifically fructose exerts adverse cardiometabolic effects in humans. Recent experimental studies have shown that fructose not only serves as a substrate for, among others, intrahepatic lipid formation, but also has a signaling function. It is postulated that fructose 1-phosphate (F1-P) has evolved as a signaling molecule of abundancy that stimulates nutrient absorption, lipid storage, and reproduction. Such a role would provide an explanation for why fructose contributes to the pathogenesis of evolutionary mismatch diseases, including nonalcoholic fatty liver disease (NAFLD), cardiovascular disease, polycystic ovary syndrome (PCOS), and colorectal cancer, in the current era of nutritional abundance. It is an...
Despite strong indications that increased consumption of added sugars correlates with greater risks ...
Non-alcoholic fatty liver disease (NAFLD) represents the most common chronic liver disease and it is...
Cardiovascular disease is one of the leading causes of mortality in diabetes. High fructose consumpt...
Evidence is accumulating that specifically fructose exerts adverse cardiometabolic effects in humans...
Objective: Increased fructose consumption is a contributor to the burgeoning epidemic of non-alcohol...
Non-alcoholic fatty liver disease (NAFLD) represents the result of hepatic fat overload not due to a...
Diabetes mellitus and the metabolic syndrome are becoming leading causes of death in the world. Iden...
Introduction and aims. During last few decades, the prevalence of obesity, metabolic syndrome and in...
Hereditary fructose intolerance (HFI) is a rare inborn disease characterized by a deficiency in aldo...
There is increasing concern that dietary fructose may contribute to the development of noncommunicab...
In this issue of Molecular Metabolism, Dushay et al. report new results demonstrating fructose ...
Chronic diseases represent a major challenge in world health. Metabolic syndrome is a constellation ...
NAFLD has alarmingly increased, yet FDA-approved drugs are still lacking. An excessive intake of fru...
Fructose consumption has dramatically increased in the last 30 years. The principal form has been in...
Increased fructose consumption has been suggested to contribute to non-alcoholic fatty liver disease...
Despite strong indications that increased consumption of added sugars correlates with greater risks ...
Non-alcoholic fatty liver disease (NAFLD) represents the most common chronic liver disease and it is...
Cardiovascular disease is one of the leading causes of mortality in diabetes. High fructose consumpt...
Evidence is accumulating that specifically fructose exerts adverse cardiometabolic effects in humans...
Objective: Increased fructose consumption is a contributor to the burgeoning epidemic of non-alcohol...
Non-alcoholic fatty liver disease (NAFLD) represents the result of hepatic fat overload not due to a...
Diabetes mellitus and the metabolic syndrome are becoming leading causes of death in the world. Iden...
Introduction and aims. During last few decades, the prevalence of obesity, metabolic syndrome and in...
Hereditary fructose intolerance (HFI) is a rare inborn disease characterized by a deficiency in aldo...
There is increasing concern that dietary fructose may contribute to the development of noncommunicab...
In this issue of Molecular Metabolism, Dushay et al. report new results demonstrating fructose ...
Chronic diseases represent a major challenge in world health. Metabolic syndrome is a constellation ...
NAFLD has alarmingly increased, yet FDA-approved drugs are still lacking. An excessive intake of fru...
Fructose consumption has dramatically increased in the last 30 years. The principal form has been in...
Increased fructose consumption has been suggested to contribute to non-alcoholic fatty liver disease...
Despite strong indications that increased consumption of added sugars correlates with greater risks ...
Non-alcoholic fatty liver disease (NAFLD) represents the most common chronic liver disease and it is...
Cardiovascular disease is one of the leading causes of mortality in diabetes. High fructose consumpt...