INTRODUCTION: Multiple screening methods for malnutrition are available, but a systematic review of evidence in patients with colorectal cancer (CRC) is lacking. The aim of this study is to systematically investigate which outcome variables of nutritional screening methods are associated with treatment tolerance in patients with CRC.MATERIAL AND METHODS: A systematic review was performed with respect to outcome variables of nutritional screening methods and their association with systemic treatment tolerance in patients with CRC. The Cochrane guidelines for systematic reviews and the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines were followed. Two authors independently assessed the risk of bias and q...
Background: In accordance with European Society of Parenteral and Enteral Nutrition guidelines, the...
Introduction: Malnutrition is a common and under-recognized problem in cancer patients. It has been ...
Purpose: To estimate the effectiveness of tailored physical activity and dietary interventions among...
INTRODUCTION: Multiple screening methods for malnutrition are available, but a systematic review of ...
INTRODUCTION: Multiple screening methods for malnutrition are available, but a systematic review of ...
International audienceIntroduction: The Patient-Generated Subjective Global Assessment (PG-SGA) is c...
Introduction: Malnutrition is associated with poorer outcomes following treatment for colorectal ca...
AbstractObjectiveThe association between nutritional status and inflammation was assessed in patient...
Introduction: Nutritional status and body composition parameters would seem to be reasonable prognos...
There is strong evidence for the link between diet and the risk of developing colorectal cancer (CRC...
Aim of the study . Cancer is usually associated with impaired nutritional status, which is one of th...
Aim Nutrition is associated with aetiology and impacts outcomes in colorectal cancer (CRC). This stu...
Aim: nutrition is associated with aetiology and impacts outcomes in colorectal cancer (CRC). This st...
Malnutrition is common among patients with cancer and it is also associated with their negative heal...
AbstractColorectal cancer (CRC) is one of the most common cancers worldwide and it involves various ...
Background: In accordance with European Society of Parenteral and Enteral Nutrition guidelines, the...
Introduction: Malnutrition is a common and under-recognized problem in cancer patients. It has been ...
Purpose: To estimate the effectiveness of tailored physical activity and dietary interventions among...
INTRODUCTION: Multiple screening methods for malnutrition are available, but a systematic review of ...
INTRODUCTION: Multiple screening methods for malnutrition are available, but a systematic review of ...
International audienceIntroduction: The Patient-Generated Subjective Global Assessment (PG-SGA) is c...
Introduction: Malnutrition is associated with poorer outcomes following treatment for colorectal ca...
AbstractObjectiveThe association between nutritional status and inflammation was assessed in patient...
Introduction: Nutritional status and body composition parameters would seem to be reasonable prognos...
There is strong evidence for the link between diet and the risk of developing colorectal cancer (CRC...
Aim of the study . Cancer is usually associated with impaired nutritional status, which is one of th...
Aim Nutrition is associated with aetiology and impacts outcomes in colorectal cancer (CRC). This stu...
Aim: nutrition is associated with aetiology and impacts outcomes in colorectal cancer (CRC). This st...
Malnutrition is common among patients with cancer and it is also associated with their negative heal...
AbstractColorectal cancer (CRC) is one of the most common cancers worldwide and it involves various ...
Background: In accordance with European Society of Parenteral and Enteral Nutrition guidelines, the...
Introduction: Malnutrition is a common and under-recognized problem in cancer patients. It has been ...
Purpose: To estimate the effectiveness of tailored physical activity and dietary interventions among...