Purpose Palmitic and stearic acids have different effects on fasting serum lipoproteins. However, the effects on postprandial lipemia and glycemia are less clear. Also, the effects of a second meal may differ from those of the first meal. Therefore, we studied the effects of two consecutive mixed meals high in palmitic acid- or stearic acid-rich fat blends on postprandial lipemia and glycemia. Methods In a randomized, crossover study, 32 participants followed 4-week diets rich in palmitic or stearic acids, At the end of each dietary period, participants consumed two consecutive meals each containing +/- 50 g of the corresponding fat blend. Results Postprandial concentrations of triacylglycerol (diet-effect: - 0.18 mmol/L; p = 0.001) and apo...
Background: Although there is considerable interest in the postprandial events involved in the absor...
Postprandial responses predict cardiovascular disease risk. However, only a few studies have compare...
Our aim was to determine whether meal fatty acids influence insulin and glucose responses to mixed m...
Purpose Palmitic and stearic acids have different effects on fasting serum lipoproteins. However, th...
BACKGROUND: The triacylglycerol structure of saturated fats may influence postprandial lipemia. OBJE...
BACKGROUND:It is unclear how high-protein (HP) and high-monounsaturated fat (HMF) meals affect postp...
Fats that are rich in palmitic or stearic acids can be interesterified to increase their applicabili...
It is unclear how high-protein (HP) and high-monounsaturated fat (HMF) meals affect postprandial blo...
Fats that are rich in palmitic or stearic acids can be interesterified to increase their applicabili...
Postprandial lipemia, low-grade systemic inflammation, and endothelial activity are related to metab...
Background: Structured lipids are being incorporated into foods to reduce their energy value. One su...
Objective: To determine whether healthy males who consumed increased amounts of dietary stearic acid...
BACKGROUND/OBJECTIVES: Dietary triacylglycerols (TAGs) containing palmitic acid in the sn-2 position...
The aim of the study was to determine the effect of consuming meals with different fatty acid compos...
Background: The saturated fatty acid stearic acid (C18:0) lowers HDL cholesterol compared with palmi...
Background: Although there is considerable interest in the postprandial events involved in the absor...
Postprandial responses predict cardiovascular disease risk. However, only a few studies have compare...
Our aim was to determine whether meal fatty acids influence insulin and glucose responses to mixed m...
Purpose Palmitic and stearic acids have different effects on fasting serum lipoproteins. However, th...
BACKGROUND: The triacylglycerol structure of saturated fats may influence postprandial lipemia. OBJE...
BACKGROUND:It is unclear how high-protein (HP) and high-monounsaturated fat (HMF) meals affect postp...
Fats that are rich in palmitic or stearic acids can be interesterified to increase their applicabili...
It is unclear how high-protein (HP) and high-monounsaturated fat (HMF) meals affect postprandial blo...
Fats that are rich in palmitic or stearic acids can be interesterified to increase their applicabili...
Postprandial lipemia, low-grade systemic inflammation, and endothelial activity are related to metab...
Background: Structured lipids are being incorporated into foods to reduce their energy value. One su...
Objective: To determine whether healthy males who consumed increased amounts of dietary stearic acid...
BACKGROUND/OBJECTIVES: Dietary triacylglycerols (TAGs) containing palmitic acid in the sn-2 position...
The aim of the study was to determine the effect of consuming meals with different fatty acid compos...
Background: The saturated fatty acid stearic acid (C18:0) lowers HDL cholesterol compared with palmi...
Background: Although there is considerable interest in the postprandial events involved in the absor...
Postprandial responses predict cardiovascular disease risk. However, only a few studies have compare...
Our aim was to determine whether meal fatty acids influence insulin and glucose responses to mixed m...