BACKGROUND/OBJECTIVES: Body mass index (BMI) is the most commonly used surrogate marker for evaluating the risk of cardiovascular disease (CVD) mortality in relation to general obesity, while abdominal obesity indicators have been proposed to be more informative in risk prediction. SUBJECT/METHODS: A prospective cohort study consisting of 46 651 Europeans aged 24-99 years was conducted to investigate the relationship between CVD mortality and different obesity indicators including BMI, waist circumference (WC), waist-to-hip ratio (WHR), waist-to-stature ratio (WSR), A Body Shape Index (ABSI) and waist-to-hip-to-height ratio (WHHR). Hazard ratio (HR) was estimated by the Cox proportional hazards model using age as timescale, and compared usi...
OBJECTIVE: To determine the risk of mortality associated with and quantify the deaths attributable t...
BACKGROUND: Measures of regional adiposity have been proposed as alternatives to the measurement of ...
Background: Distribution of body fat is more important than the amount of fat as a prognostic factor...
BACKGROUND/OBJECTIVES: Body mass index (BMI) is the most commonly used surrogate marker for evaluati...
Context: To date, it is unclear which measure of obesity is the most appropriate for risk stratifica...
Background: It is unclear which anthropometric obesity indicator best predicts adverse health outcom...
Background and aims: Cardiovascular and all-cause mortality in relation to various anthropometric me...
Background/objective The most widely used adiposity index, body mass index (BMI), is not optimal to ...
Objective: To assess the effectiveness of obesity markers to detect high (>5%) 10- year risk of f...
Background: Previous studies have relied predominantly on the body-mass index (BMI, the weight in ki...
Aims: The aim of the study was to compare the appropriateness of different obesity indicators in the...
Background Although overweight and obesity are associated with cardiovascular disease (CVD), it is u...
Background: To estimate cardiovascular disease (CVD) mortality in relation to obesity and gender. Me...
Different indexes of regional adiposity have been proposed for identifying persons at higher risk of...
Background: Although cardiovascular disease (CVD) is the biggest global cause of death, CVD mortalit...
OBJECTIVE: To determine the risk of mortality associated with and quantify the deaths attributable t...
BACKGROUND: Measures of regional adiposity have been proposed as alternatives to the measurement of ...
Background: Distribution of body fat is more important than the amount of fat as a prognostic factor...
BACKGROUND/OBJECTIVES: Body mass index (BMI) is the most commonly used surrogate marker for evaluati...
Context: To date, it is unclear which measure of obesity is the most appropriate for risk stratifica...
Background: It is unclear which anthropometric obesity indicator best predicts adverse health outcom...
Background and aims: Cardiovascular and all-cause mortality in relation to various anthropometric me...
Background/objective The most widely used adiposity index, body mass index (BMI), is not optimal to ...
Objective: To assess the effectiveness of obesity markers to detect high (>5%) 10- year risk of f...
Background: Previous studies have relied predominantly on the body-mass index (BMI, the weight in ki...
Aims: The aim of the study was to compare the appropriateness of different obesity indicators in the...
Background Although overweight and obesity are associated with cardiovascular disease (CVD), it is u...
Background: To estimate cardiovascular disease (CVD) mortality in relation to obesity and gender. Me...
Different indexes of regional adiposity have been proposed for identifying persons at higher risk of...
Background: Although cardiovascular disease (CVD) is the biggest global cause of death, CVD mortalit...
OBJECTIVE: To determine the risk of mortality associated with and quantify the deaths attributable t...
BACKGROUND: Measures of regional adiposity have been proposed as alternatives to the measurement of ...
Background: Distribution of body fat is more important than the amount of fat as a prognostic factor...