The aim of the study was to identify new biomarkers for acute tying-up in horses. Skeletal muscle biopsies were taken from 3 horses suffering from acute tying-up and 3 healthy horses. We performed 2D gel electrophoresis and mass spectrometry for identification of proteins that are differentially expressed in tying-up. 2D gel electrophoresis of skeletal muscle sequential extracts yielded more than 350 protein spots on each gel, of which 14 were differentially expressed more than two-fold (p<0.05). In-gel digestion followed by peptide mass fingerprinting enabled identification of three significantly increased proteins: alpha actin, tropomyosin alpha chain and creatine kinase M chain (CKM). CKM was represented by multiple spots probably due...
Equine grass sickness (EGS) is essentially a fatal disease of the horse with clinical symptoms that ...
There is little information regarding the molecular events that govern the beneficial adaptations of...
The ageing process after animal slaughter enhances tenderness and influences the value of meat. Hors...
The aim of the study was to identify new biomarkers for acute tying-up in horses. Skeletal muscle bi...
The major aim of the present study was to investigate the proteome of standardbred horses at differe...
In Europe, equine atypical myopathy (AM) is a seasonal intoxication linked to the ingestion and meta...
AbstractProteomic analysis of horsemeat detected protein fractions, which were located on two-dimens...
Abstract Background Myofibrillar myopathy in humans causes protein aggregation, degeneration, and we...
The study investigates the changes in meat organoleptic characteristics and sarcoplasmic proteins of...
The aim of this study was to evaluate the effect of post-mortem aging on tenderness development and...
Training horses improves athletic capabilities by inducing skeletal muscle-specific and systemic ada...
Some unfortunate horses develop stiffness, painful muscle contractures, profuse sweating, and elevat...
International audienceCombined methodologies of enzyme-linked immunosorbent assay (ELISA), sodium do...
Chantier qualité GAInternational audienceRecurrent exertional rhabdomyolysis (RER) is frequently obs...
Background: Several cases of myopathies have been observed in the horse Norman Cob breed. Muscle his...
Equine grass sickness (EGS) is essentially a fatal disease of the horse with clinical symptoms that ...
There is little information regarding the molecular events that govern the beneficial adaptations of...
The ageing process after animal slaughter enhances tenderness and influences the value of meat. Hors...
The aim of the study was to identify new biomarkers for acute tying-up in horses. Skeletal muscle bi...
The major aim of the present study was to investigate the proteome of standardbred horses at differe...
In Europe, equine atypical myopathy (AM) is a seasonal intoxication linked to the ingestion and meta...
AbstractProteomic analysis of horsemeat detected protein fractions, which were located on two-dimens...
Abstract Background Myofibrillar myopathy in humans causes protein aggregation, degeneration, and we...
The study investigates the changes in meat organoleptic characteristics and sarcoplasmic proteins of...
The aim of this study was to evaluate the effect of post-mortem aging on tenderness development and...
Training horses improves athletic capabilities by inducing skeletal muscle-specific and systemic ada...
Some unfortunate horses develop stiffness, painful muscle contractures, profuse sweating, and elevat...
International audienceCombined methodologies of enzyme-linked immunosorbent assay (ELISA), sodium do...
Chantier qualité GAInternational audienceRecurrent exertional rhabdomyolysis (RER) is frequently obs...
Background: Several cases of myopathies have been observed in the horse Norman Cob breed. Muscle his...
Equine grass sickness (EGS) is essentially a fatal disease of the horse with clinical symptoms that ...
There is little information regarding the molecular events that govern the beneficial adaptations of...
The ageing process after animal slaughter enhances tenderness and influences the value of meat. Hors...