Quercetin (Q) is a bioactive compound with excellent antioxidant activity. However, the thiol reactivity of its oxidation product (oxQ) forms a disadvantage. The aim of the present study was to decrease this thiol toxicity. We found that methylated Q metabolites displayed lower thiol reactivity than Q. The most effective was tamarixetin, 4'O-methylquercetin (4'MQ), that has a corresponding oxidation product (ox4'MQ) with thiol reactivity 350 times lower than oxQ. The endogenous metabolism of Q to 4'MQ might be a physiological way to safely benefit from the antioxidant potential of Q in vivo. Our results were explained with Pearson's HSAB concept and corroborated by quantum molecular calculations that revealed a strong correlation between th...
Quercetin oxidation is generally believed to ultimately result in the loss of its antioxidant proper...
Quercetin, a dietary flavonoid, has been reported to possess anti-platelet activity. However, its ex...
It has been reported that in an oxidative environment, the flavonoid 2R,3R-dihydroquercetin (2R,3R-D...
Quercetin (Q) is a bioactive compound with excellent antioxidant activity. However, the thiol reacti...
Antioxidants act as intermediates by picking up the high unselective of radicals and transferring it...
Antioxidants act as intermediates by picking up the high unselective reactivity of radicals and tran...
Abstract: Antioxidants act as intermediates by picking up the high unselective reactivity of radical...
Oxidized quercetin reacts with thiols rather than with ascorbate: implication for quercetin suppleme...
Antioxidants can scavenge highly reactive radicals. As a result the antioxidants are converted into ...
Antioxidants can scavenge highly reactive radicals. As a result the antioxidants are converted into ...
This study investigates the pro-oxidant activity of 3¿- and 4¿-O-methylquercetin, two relevant phase...
Quercetin is one of the most prominent dietary antioxidants. During its antioxidant activity, querce...
Quercetin oxidation is generally believed to ultimately result in the loss of its antioxidant proper...
Quercetin, a dietary flavonoid, has been reported to possess anti-platelet activity. However, its ex...
It has been reported that in an oxidative environment, the flavonoid 2R,3R-dihydroquercetin (2R,3R-D...
Quercetin (Q) is a bioactive compound with excellent antioxidant activity. However, the thiol reacti...
Antioxidants act as intermediates by picking up the high unselective of radicals and transferring it...
Antioxidants act as intermediates by picking up the high unselective reactivity of radicals and tran...
Abstract: Antioxidants act as intermediates by picking up the high unselective reactivity of radical...
Oxidized quercetin reacts with thiols rather than with ascorbate: implication for quercetin suppleme...
Antioxidants can scavenge highly reactive radicals. As a result the antioxidants are converted into ...
Antioxidants can scavenge highly reactive radicals. As a result the antioxidants are converted into ...
This study investigates the pro-oxidant activity of 3¿- and 4¿-O-methylquercetin, two relevant phase...
Quercetin is one of the most prominent dietary antioxidants. During its antioxidant activity, querce...
Quercetin oxidation is generally believed to ultimately result in the loss of its antioxidant proper...
Quercetin, a dietary flavonoid, has been reported to possess anti-platelet activity. However, its ex...
It has been reported that in an oxidative environment, the flavonoid 2R,3R-dihydroquercetin (2R,3R-D...