Accumulating evidence suggests that foods rich in flavanols decrease the developing cardiovascular diseases. Attenuation of oxidative stress was to contribute to the cardiovascular benefit of flavanols. Up to now it unclear whether flavanol metabolites can also protect cells from stress. The aim of the present study was to determine the potential of several glucuronidated, methylated and sulfated metabolites of (-)- (EC) and (+)-catechin (Cat) to the protection of human vascular (HUVECs) against oxidative stress. The relative potency of the tested to scavenge superoxide anion radicals showed that a free catechol moiety molecule is important for the direct antioxidant activity. EC and Cat 10microM) were potent radical scavengers and provided...
25 páginas,4 figuras, 2 tablas.Nowadays it is accepted that natural flavonoids present in fruits and...
Myocardial ischemia-reperfusion injury occurs following the majority of cardiac events including myo...
Various health benefits of the cocoa flavanol (-)-epicatechin (EC) have been attributed to its antio...
Accumulating evidence suggests that foods rich in flavanols decrease the developing cardiovascular d...
Catechins are polyphenolic compounds—flavanols of the flavonoid family found in a variety of p...
[Purpose] Flavanols are an important fraction of our diet both for their antioxidant capacity and be...
Accumulating evidence suggest that diets rich in cocoa flavanols may have beneficial effects on card...
Abstract Extensive epidemiological and clinical evidence associates diets high in flavanol-contain...
There is considerable interest in the bioavailability of flavan-3-ols such as tea catechins and thei...
Oxidative stress is involved in endothelial dysfunction, the key player in the development of vascul...
The ultraviolet A component of sunlight causes both acute and chronic damage to human skin. In this ...
© 2017 Elsevier Inc. Population studies suggest cardiovascular health benefits of consuming fruits ...
Experiments were performed to assess the dose-dependent effects of quercetin, kaempferol, (+) catech...
International audienceScope Consumption of flavanol-rich foods is associated with an improvement in ...
Flavonols and flavones are plant-derived polyphenolic compounds that are commonly consumed in the di...
25 páginas,4 figuras, 2 tablas.Nowadays it is accepted that natural flavonoids present in fruits and...
Myocardial ischemia-reperfusion injury occurs following the majority of cardiac events including myo...
Various health benefits of the cocoa flavanol (-)-epicatechin (EC) have been attributed to its antio...
Accumulating evidence suggests that foods rich in flavanols decrease the developing cardiovascular d...
Catechins are polyphenolic compounds—flavanols of the flavonoid family found in a variety of p...
[Purpose] Flavanols are an important fraction of our diet both for their antioxidant capacity and be...
Accumulating evidence suggest that diets rich in cocoa flavanols may have beneficial effects on card...
Abstract Extensive epidemiological and clinical evidence associates diets high in flavanol-contain...
There is considerable interest in the bioavailability of flavan-3-ols such as tea catechins and thei...
Oxidative stress is involved in endothelial dysfunction, the key player in the development of vascul...
The ultraviolet A component of sunlight causes both acute and chronic damage to human skin. In this ...
© 2017 Elsevier Inc. Population studies suggest cardiovascular health benefits of consuming fruits ...
Experiments were performed to assess the dose-dependent effects of quercetin, kaempferol, (+) catech...
International audienceScope Consumption of flavanol-rich foods is associated with an improvement in ...
Flavonols and flavones are plant-derived polyphenolic compounds that are commonly consumed in the di...
25 páginas,4 figuras, 2 tablas.Nowadays it is accepted that natural flavonoids present in fruits and...
Myocardial ischemia-reperfusion injury occurs following the majority of cardiac events including myo...
Various health benefits of the cocoa flavanol (-)-epicatechin (EC) have been attributed to its antio...