Add to ORKGReducing food waste is critical for sustainability. In the case of fish processing, more than sixty percent of by-products are generated as waste. Lizardfish (Saurida tumbil Bloch, 1795) is an economically important species for surimi production. To address waste disposal and maximize income, an effective utilization of fish by-products is essential. This study aims to isolate and characterize pepsin-soluble collagens from the skin, bone and scales of lizardfish. Significant differences (p 70%) in acidic conditions (particularly at pH 4.0) and at low sodium chloride concentrations (0–30 g/L). Microstructural analysis depicted that all extracted collagens were multi-layered, irregular, dense, sheet-like films linked by random coiled filament...
The by-product of needlefish (Tylosurus acus melanotus) waste possesses important characteristics th...
Fish processing waste is a prospective source of collagen and a cost-effective environmental polluta...
During fish processing operations, such as skinning and filleting, the removal of collagen-containin...
Reducing food waste is critical for sustainability. In the case of fish processing, more than sixty ...
Marine fish collagen has attracted considerable attention due to its characteristics, including its ...
Marine fish collagen has attracted considerable attention due to its characteristics, including its ...
The purpose of this research was to extract collagen from the scales of lizardfish (Sauridatumbil) u...
Marine collagen is gaining vast interest because of its high biocompatibility and lack of religious ...
Background. Lizardfish (Saurida tumbil Bloch, 1795) bone is a fish by-product generated during indus...
The aims of this study are to isolate and characterize acid soluble collagen (ASC) and pepsin solubl...
Extraction and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) fro...
The isolation of acid-soluble collagen (ASC) from by-products of snakehead fish (Channa striata), in...
By-products from the marine fish processing are rich in organic compounds that can be converted into...
Extraction and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) fro...
In search of alternative and sustainable sources of collagenous materials for biomedical application...
The by-product of needlefish (Tylosurus acus melanotus) waste possesses important characteristics th...
Fish processing waste is a prospective source of collagen and a cost-effective environmental polluta...
During fish processing operations, such as skinning and filleting, the removal of collagen-containin...
Reducing food waste is critical for sustainability. In the case of fish processing, more than sixty ...
Marine fish collagen has attracted considerable attention due to its characteristics, including its ...
Marine fish collagen has attracted considerable attention due to its characteristics, including its ...
The purpose of this research was to extract collagen from the scales of lizardfish (Sauridatumbil) u...
Marine collagen is gaining vast interest because of its high biocompatibility and lack of religious ...
Background. Lizardfish (Saurida tumbil Bloch, 1795) bone is a fish by-product generated during indus...
The aims of this study are to isolate and characterize acid soluble collagen (ASC) and pepsin solubl...
Extraction and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) fro...
The isolation of acid-soluble collagen (ASC) from by-products of snakehead fish (Channa striata), in...
By-products from the marine fish processing are rich in organic compounds that can be converted into...
Extraction and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) fro...
In search of alternative and sustainable sources of collagenous materials for biomedical application...
The by-product of needlefish (Tylosurus acus melanotus) waste possesses important characteristics th...
Fish processing waste is a prospective source of collagen and a cost-effective environmental polluta...
During fish processing operations, such as skinning and filleting, the removal of collagen-containin...