The molten globule, a conformational ensemble with significant secondary structure but only loosely packed tertiary structure, has been suggested to be a ubiquitous intermediate in protein folding. However, it is difficult to assess the tertiary packing of transiently populated species to evaluate this hypothesis. Escherichia coli RNase H is known to populate an intermediate before the rate-limiting barrier to folding that has long been thought to be a molten globule. We investigated this hypothesis by making mimics of the intermediate that are the ground-state conformation at equilibrium, using two approaches: a truncation to generate a fragment mimic of the intermediate, and selective destabilization of the native state using point mutati...
Backgound: The molten globule state is an intermediate between the native and the fully unfolded sta...
Partially folded protein species transiently exist during folding of most proteins. Often these spec...
AbstractThe folding of globular proteins occurs through intermediate states whose characterisation p...
Proteins can sample a variety of partially folded conformations during the transition between the un...
Background: Although small proteins may fold in an apparent two-state manner, most studies of protei...
An important approach to understanding how a protein sequence encodes its energy land-scape is to co...
Item does not contain fulltextDuring folding of many proteins, molten globules are formed. These par...
<div><p>Partially folded protein species transiently form during folding of most proteins. Often, th...
The majority of proteins perform their cellular function after folding into a specific and stable na...
The folding pathway of Escherichia coli RNase H is one of the best experimentally characterized for ...
Partially folded protein species transiently form during folding of most proteins. Often, these spec...
Item does not contain fulltextPartially folded protein species transiently exist during folding of m...
During folding of many proteins, molten globules are formed. These partially folded forms of protein...
Most proteins spend the majority of their time in their folded native state. Adopting this conformat...
The number of distinct protein folding pathways starting from an unfolded ensemble, and hence, the f...
Backgound: The molten globule state is an intermediate between the native and the fully unfolded sta...
Partially folded protein species transiently exist during folding of most proteins. Often these spec...
AbstractThe folding of globular proteins occurs through intermediate states whose characterisation p...
Proteins can sample a variety of partially folded conformations during the transition between the un...
Background: Although small proteins may fold in an apparent two-state manner, most studies of protei...
An important approach to understanding how a protein sequence encodes its energy land-scape is to co...
Item does not contain fulltextDuring folding of many proteins, molten globules are formed. These par...
<div><p>Partially folded protein species transiently form during folding of most proteins. Often, th...
The majority of proteins perform their cellular function after folding into a specific and stable na...
The folding pathway of Escherichia coli RNase H is one of the best experimentally characterized for ...
Partially folded protein species transiently form during folding of most proteins. Often, these spec...
Item does not contain fulltextPartially folded protein species transiently exist during folding of m...
During folding of many proteins, molten globules are formed. These partially folded forms of protein...
Most proteins spend the majority of their time in their folded native state. Adopting this conformat...
The number of distinct protein folding pathways starting from an unfolded ensemble, and hence, the f...
Backgound: The molten globule state is an intermediate between the native and the fully unfolded sta...
Partially folded protein species transiently exist during folding of most proteins. Often these spec...
AbstractThe folding of globular proteins occurs through intermediate states whose characterisation p...