Add to ORKGCondensed tannins biosynthesised within crops are a well-established mechanism for protecting plant protein in the rumen of grazing livestock. Protein protection mediated by these polymeric flavonoid molecules has been characterised in Lotus spp. and offers an interesting contrast to the polyphenol oxidase (PPO) system that confers protein protection in red clover
Proanthocyanidins (PAs) form the basis for bloat-safety in a number of forage legumes. An attractive...
A full-length sense Antirrhinum majus dihydroflavonol reductase (DFR) sequence was introduced into b...
Research has shown that Lotus corniculatus may provide benefits as a grazing forage for ruminants, b...
This book provides an up-to-date account of the progress and potential in the genetic improvement of...
Bloat disease in cattle and sheep is caused by the rapid microbial degradation of protein-rich fodde...
Main conclusion: By exploiting interspecific hybrids and their progeny, we identified key regulatory...
A recent advance using molecular biology has identified a transcription factor or master switch that...
Condensed tannins (CTs) are flavonoid oligomers, many of which have beneficial effects on animal (bl...
Transgenic plants obtained from transformation of one individual of Lotus corniculatus with the maiz...
Condensed tannins (CT) are highly desirable in forage as they sequester dietary protein and reduce b...
Anthocyanins and condensed tannins are major flavonoid end-products in higher plants. While the tran...
Main conclusion: Differential accumulation of root carbohydrates at defoliation have a higher impact...
A large proportion of the protein present in alfalfa is lost in the rumen as a consequence of protol...
MAIN CONCLUSION: The polyphenol profiles of 18 cell cultures from 12 plant species were screened. Th...
The importance of Condensed Tannins (CT) in forage legumes has been well documented in several studi...
Proanthocyanidins (PAs) form the basis for bloat-safety in a number of forage legumes. An attractive...
A full-length sense Antirrhinum majus dihydroflavonol reductase (DFR) sequence was introduced into b...
Research has shown that Lotus corniculatus may provide benefits as a grazing forage for ruminants, b...
This book provides an up-to-date account of the progress and potential in the genetic improvement of...
Bloat disease in cattle and sheep is caused by the rapid microbial degradation of protein-rich fodde...
Main conclusion: By exploiting interspecific hybrids and their progeny, we identified key regulatory...
A recent advance using molecular biology has identified a transcription factor or master switch that...
Condensed tannins (CTs) are flavonoid oligomers, many of which have beneficial effects on animal (bl...
Transgenic plants obtained from transformation of one individual of Lotus corniculatus with the maiz...
Condensed tannins (CT) are highly desirable in forage as they sequester dietary protein and reduce b...
Anthocyanins and condensed tannins are major flavonoid end-products in higher plants. While the tran...
Main conclusion: Differential accumulation of root carbohydrates at defoliation have a higher impact...
A large proportion of the protein present in alfalfa is lost in the rumen as a consequence of protol...
MAIN CONCLUSION: The polyphenol profiles of 18 cell cultures from 12 plant species were screened. Th...
The importance of Condensed Tannins (CT) in forage legumes has been well documented in several studi...
Proanthocyanidins (PAs) form the basis for bloat-safety in a number of forage legumes. An attractive...
A full-length sense Antirrhinum majus dihydroflavonol reductase (DFR) sequence was introduced into b...
Research has shown that Lotus corniculatus may provide benefits as a grazing forage for ruminants, b...