Add to ORKGWhite clover (Trifolium repens L.) is a key important temperate pasture legume. Due to the obligate outbreeding nature of white clover, individual genotypes within cultivars are highly genetically heterogeneous. Genetic diversity has been assessed within and between 16 elite cultivars derived from Europe, North and South America, New Zealand and Australia
Red clover (Trifolium pratense L.) is a highly adaptable forage crop for temperate livestock agricul...
Red clover (Trifolium pratense L.) is a highly adaptable forage crop for temperate livestock agricul...
Red clover (Trifolium pratense L.) is one of the main forage species from temperate regions and it's...
White clover is an important forage legume for temperate regions, but very little is known about the...
Sustainability can only be achieved through the use and protection of genetic resources. White clove...
White clover is the major forage legume of temperate areas. Genome maps have been produced recently ...
Cost reduction in plant breeding and conservation programs depends largely on correctly defining the...
Cost reduction in plant breeding and conservation programs depends largely on correctly defining the...
Red clover (Trifolium pratense L.) is a highly adaptable forage crop for temperate livestock agricul...
Grassland is of pivotal importance to the Irish agricultural industry. This dependence of grass is r...
Red clover (Trifolium pratense L.) is a highly adaptable forage crop for temperate livestock agricul...
Red clover (Trifolium pratense L.) is a highly adaptable forage crop for temperate livestock agricul...
Red clover (Trifolium pratense L.) is a highly adaptable forage crop for temperate livestock agricul...
Single nucleotide polymorphism (SNP) discovery permits the discovery of molecular marker variation a...
Red clover (Trifolium pratense L.) is a highly adaptable forage crop for temperate livestock agricul...
Red clover (Trifolium pratense L.) is a highly adaptable forage crop for temperate livestock agricul...
Red clover (Trifolium pratense L.) is a highly adaptable forage crop for temperate livestock agricul...
Red clover (Trifolium pratense L.) is one of the main forage species from temperate regions and it's...
White clover is an important forage legume for temperate regions, but very little is known about the...
Sustainability can only be achieved through the use and protection of genetic resources. White clove...
White clover is the major forage legume of temperate areas. Genome maps have been produced recently ...
Cost reduction in plant breeding and conservation programs depends largely on correctly defining the...
Cost reduction in plant breeding and conservation programs depends largely on correctly defining the...
Red clover (Trifolium pratense L.) is a highly adaptable forage crop for temperate livestock agricul...
Grassland is of pivotal importance to the Irish agricultural industry. This dependence of grass is r...
Red clover (Trifolium pratense L.) is a highly adaptable forage crop for temperate livestock agricul...
Red clover (Trifolium pratense L.) is a highly adaptable forage crop for temperate livestock agricul...
Red clover (Trifolium pratense L.) is a highly adaptable forage crop for temperate livestock agricul...
Single nucleotide polymorphism (SNP) discovery permits the discovery of molecular marker variation a...
Red clover (Trifolium pratense L.) is a highly adaptable forage crop for temperate livestock agricul...
Red clover (Trifolium pratense L.) is a highly adaptable forage crop for temperate livestock agricul...
Red clover (Trifolium pratense L.) is a highly adaptable forage crop for temperate livestock agricul...
Red clover (Trifolium pratense L.) is one of the main forage species from temperate regions and it's...