The production of jali (Coix lacryma-jobi L.) under stress can be increased by the application of a soil enhancer, called rice husk charcoal. This study aimed to determine the effect of rice husk charcoal on the yield of jali plants under drought stress and to determine the minimum soil water content from the interval time of watering to ensure that plants can still produce grains. The treatment (interval time watering and weight of rice husk charcoal) was arranged in a split-plot design. The main plot was the interval time of watering, consisting of 3 levels: every two days, every four days, and every six days. The weight of rice husk charcoal as sub-plots consisted of 3 levels: 0 t ha⁻¹, 10 t ha⁻¹, and 20 t ha⁻¹. The data were analyzed u...
Tests are carried out to obtain red rice lines that are tolerant to drought based on morphological c...
Drought stress affected growth and decreases rice yield. The use of high yielding varieties and drou...
Rice is a staple food of more than half of the world’s population. The successful cultivation of ric...
The production of jali (Coix lacryma-jobi L.) under stress can be increased by the application of a ...
Continuous climate change increases the number of droughts in some areas, thereby affecting agricult...
Rice husk charcoal is a solution to restore fertile soil conditions such as reed soil. Rice husk is ...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Fertilizer application in rice farming is an indispensable requirement. Most of the high yielding va...
Benefits of biochar application on environment conservation and agricultural production have been wi...
Bio-charcoal has been used widely in agriculture and forestry, especially in seedling production. It...
Black and red rice contain nutritional values not found in white rice. They contain anthocyanins whi...
Drought become a major limiting factor in world cereal production. Various methods are used to solve...
The objective of this experiment was to identify the growth and production of rice varieties as resp...
The population growth rate is not in line with the rate of increase in food production, especially r...
Rice husk charcoal (RC) produced from the pyrolysis of rice husk (RH) can be one of the cost-effecti...
Tests are carried out to obtain red rice lines that are tolerant to drought based on morphological c...
Drought stress affected growth and decreases rice yield. The use of high yielding varieties and drou...
Rice is a staple food of more than half of the world’s population. The successful cultivation of ric...
The production of jali (Coix lacryma-jobi L.) under stress can be increased by the application of a ...
Continuous climate change increases the number of droughts in some areas, thereby affecting agricult...
Rice husk charcoal is a solution to restore fertile soil conditions such as reed soil. Rice husk is ...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Fertilizer application in rice farming is an indispensable requirement. Most of the high yielding va...
Benefits of biochar application on environment conservation and agricultural production have been wi...
Bio-charcoal has been used widely in agriculture and forestry, especially in seedling production. It...
Black and red rice contain nutritional values not found in white rice. They contain anthocyanins whi...
Drought become a major limiting factor in world cereal production. Various methods are used to solve...
The objective of this experiment was to identify the growth and production of rice varieties as resp...
The population growth rate is not in line with the rate of increase in food production, especially r...
Rice husk charcoal (RC) produced from the pyrolysis of rice husk (RH) can be one of the cost-effecti...
Tests are carried out to obtain red rice lines that are tolerant to drought based on morphological c...
Drought stress affected growth and decreases rice yield. The use of high yielding varieties and drou...
Rice is a staple food of more than half of the world’s population. The successful cultivation of ric...