Acknowledgments: Support for initial data analysis was given by Mary Kynn. Funding: The authors gratefully acknowledge funding from the Scottish Government from project B7-01 (2022–2027), supporting this work.Peer reviewedPublisher PD
Background: With food production being a key contributor to nitrogen and phosphorus cycle disruption...
Funding: This research was funded by the Scottish government’s Rural and Environment Science and Ana...
The aim of this study was to update annual trends in food consumption and nutrient intakes using the...
Plant-based diets are seen as a food-based strategy to address both the impact of dietary patterns o...
Funding This study was funded by the Scottish Government SEFARI Gateway project, Pathways toward a s...
The authors acknowledge support from the Scottish Government’s Rural and Environment Science and Ana...
Open Access via Wiley publishing agreement. Rural and Environment Science and Analytical Services Di...
This work was funded by the Scottish Government through RESAS as part of its strategic research prog...
Addressing overconsumption of protein-rich foods from high ecological footprint sources can have pos...
We thank Jennifer Loe for her help with the nutrient composition and GHG data linkage. Financial Sup...
Open Access Journal; Published online: 04 Mar 2020Global and European diets have shifted towards gre...
Open access via Springer Compact Agreement Acknowledgements This article is based upon work from COS...
FUNDING This research was funded by the Scottish Government’s Rural and Environment Science and Anal...
Funding Information: This study was supported by the Wellcome Trust (grant number 210794/Z/18/Z), an...
Funding: The author(s) received no specific funding for this work. JIM and SW acknowledge funding fr...
Background: With food production being a key contributor to nitrogen and phosphorus cycle disruption...
Funding: This research was funded by the Scottish government’s Rural and Environment Science and Ana...
The aim of this study was to update annual trends in food consumption and nutrient intakes using the...
Plant-based diets are seen as a food-based strategy to address both the impact of dietary patterns o...
Funding This study was funded by the Scottish Government SEFARI Gateway project, Pathways toward a s...
The authors acknowledge support from the Scottish Government’s Rural and Environment Science and Ana...
Open Access via Wiley publishing agreement. Rural and Environment Science and Analytical Services Di...
This work was funded by the Scottish Government through RESAS as part of its strategic research prog...
Addressing overconsumption of protein-rich foods from high ecological footprint sources can have pos...
We thank Jennifer Loe for her help with the nutrient composition and GHG data linkage. Financial Sup...
Open Access Journal; Published online: 04 Mar 2020Global and European diets have shifted towards gre...
Open access via Springer Compact Agreement Acknowledgements This article is based upon work from COS...
FUNDING This research was funded by the Scottish Government’s Rural and Environment Science and Anal...
Funding Information: This study was supported by the Wellcome Trust (grant number 210794/Z/18/Z), an...
Funding: The author(s) received no specific funding for this work. JIM and SW acknowledge funding fr...
Background: With food production being a key contributor to nitrogen and phosphorus cycle disruption...
Funding: This research was funded by the Scottish government’s Rural and Environment Science and Ana...
The aim of this study was to update annual trends in food consumption and nutrient intakes using the...
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