To reduce the number of accessions in the Brassica oleracea collection of the Centre for Genetic Resources The Netherlands (CGN) groups of accessions were bulked. Accessions in a group were selections from the same landrace or old variety, and were chosen, with the help of crop experts, on the basis of their history and morphology. Since this approach was received rather sceptically in the genebank community, a genetical analysis of some of the groups and their components (named varieties) was made to justify the procedures. A selection of white cabbage and Brussels sprouts, representing two crop types of B. oleracea, was made: eleven white cabbage groups comprising 43 components, and nine Brussels sprouts groups comprising 24 components. E...
Broadening the genetic base of the C genome of Brassica napus canola is needed for continued improve...
Cauliflower (Brassica oleracea var. botrytis) is an important vegetable crop for human nutrition. We...
Perennial kale is a rare leafy vegetable and forage crop that is mainly vegetatively propagated and ...
To reduce the number of accessions in the Brassica oleracea collection of the Centre for Genetic Res...
Around the world, there are more than 1500 genebanks storing plant genetic resources to be used in b...
International audienceINRA BrACySol Biological Resource Center (BRC) conserves a large Brassica coll...
The ex situ conservation of plant genetic resources in gene banks involves the selection of accessio...
The genetic diversity of 20 cabbage (Brassica oleracea var. capitata, including sub.var. alba and ru...
Germplasm collections provide an extremely valuable resource for breeders and researchers. However, ...
Germplasm collections provide an extremely valuable resource for breeders and researchers. However, ...
Zymograms of leaf esterases and peroxidases were employed for the use of genetic examination in indi...
Deux méthodes d’analyse de la diversité génétique sont comparées dans le but de constituer des pool...
Plant genetic resources are important sources of genetic variation for improving crop varieties as b...
Brassica species are characterized by extensive morphological diversity and the ability to adapt to ...
The completion of more and more high-quality cabbage genome sequencing attempts provides an importan...
Broadening the genetic base of the C genome of Brassica napus canola is needed for continued improve...
Cauliflower (Brassica oleracea var. botrytis) is an important vegetable crop for human nutrition. We...
Perennial kale is a rare leafy vegetable and forage crop that is mainly vegetatively propagated and ...
To reduce the number of accessions in the Brassica oleracea collection of the Centre for Genetic Res...
Around the world, there are more than 1500 genebanks storing plant genetic resources to be used in b...
International audienceINRA BrACySol Biological Resource Center (BRC) conserves a large Brassica coll...
The ex situ conservation of plant genetic resources in gene banks involves the selection of accessio...
The genetic diversity of 20 cabbage (Brassica oleracea var. capitata, including sub.var. alba and ru...
Germplasm collections provide an extremely valuable resource for breeders and researchers. However, ...
Germplasm collections provide an extremely valuable resource for breeders and researchers. However, ...
Zymograms of leaf esterases and peroxidases were employed for the use of genetic examination in indi...
Deux méthodes d’analyse de la diversité génétique sont comparées dans le but de constituer des pool...
Plant genetic resources are important sources of genetic variation for improving crop varieties as b...
Brassica species are characterized by extensive morphological diversity and the ability to adapt to ...
The completion of more and more high-quality cabbage genome sequencing attempts provides an importan...
Broadening the genetic base of the C genome of Brassica napus canola is needed for continued improve...
Cauliflower (Brassica oleracea var. botrytis) is an important vegetable crop for human nutrition. We...
Perennial kale is a rare leafy vegetable and forage crop that is mainly vegetatively propagated and ...