Wheat ( Triticum aestivum L.) belongs to the three most important food crops in the world. In certain years, the crop can suffer considerable damage as a result of Fusarium Head Blight (FHB), especially as no chemical control is effective against this disease. This disease is mainly caused by the fungi Fusarium culmorum and F. graminearum but in the cooler regions of North-Western Europe, F. culmorum predominates. The pathogen causes a wide range of different damage, of which toxin contamination of the seeds is among the most threatening. These toxins, of which deoxynivalenol (DON), nivalenol (NIV) and acetyldeoxynivalenol (ADON), with the isomers 3-ADON and 15-ADON are most notorious, are capable of inhibiting protein synthesis and are, th...