A significant increase in the incidence of caseous lesions in the lymph nodes of slaughter pigs prompted a large-scale investigation in five slaughterhouses in The Netherlands. In total, 158,763 pigs from 2,899 groups underwent gross examination. At least one pig with caseous lesions in the submaxillary and/or mesenteric lymph nodes was observed in each of 154 of the 2,899 groups examined (5%). In total, 856 pigs (0.5%) were affected. As many as five pigs in each of 141 of the 154 positive groups (91.5%) had lymph node lesions. Greater numbers of pigs with affected lymph nodes were found in 13 groups (8.5%). Four pigs had lesions in the kidneys, liver, or spleen. Acid-fast bacteria were detected by microscopic examination of 121 of 292 Zieh...
Background: A high proportion of pigs imported to Serbia from a Lithuanian breeding herd reacted pos...
Although Mycobacterium avium subspecies are generally not considered food pathogens, the infections ...
Mycobacterium avium (MA) is a potential food safety hazard in pigs. Blood samples of slaughtered pig...
Mycobacterium avium causes lymphadenitis in pigs. This presents an economical burden, as these pigs ...
The Mycobacterium avium complex (MAC) comprises a widespread group of slowly-growing bacteria from t...
The aim of this study was to compare two diagnostic methods for the detection of Mycobacterium avium...
The prevalence of granulomatous lesions in lymph nodes of pigs was studied. From January till August...
International audienceMycobacterium avium infection is a severe condition in humans, whereas pigs ar...
The prevalence of granulomatous lesions in lymph nodes of pigs was studied. From January till August...
In pigs the Mycobacterium avium complex (MAC) causes granulomatous lymphadenitis. Carcasses with suc...
Myco bacterium spp. and other pathogens were investigated in 258 swine lymph nodes (129 with and 129...
Granulomatous lesions in bovine and especially swine lymph nodes are still frequently observed durin...
<p>Mycobacterium avium represents a health concern for both humans and pigs. The characterisat...
Item does not contain fulltextA herd of pigs being reared for breeding and fattening, in which there...
Between December 2010 and January 2011 a number (n=20) of cases were submitted to the Slaughterhouse...
Background: A high proportion of pigs imported to Serbia from a Lithuanian breeding herd reacted pos...
Although Mycobacterium avium subspecies are generally not considered food pathogens, the infections ...
Mycobacterium avium (MA) is a potential food safety hazard in pigs. Blood samples of slaughtered pig...
Mycobacterium avium causes lymphadenitis in pigs. This presents an economical burden, as these pigs ...
The Mycobacterium avium complex (MAC) comprises a widespread group of slowly-growing bacteria from t...
The aim of this study was to compare two diagnostic methods for the detection of Mycobacterium avium...
The prevalence of granulomatous lesions in lymph nodes of pigs was studied. From January till August...
International audienceMycobacterium avium infection is a severe condition in humans, whereas pigs ar...
The prevalence of granulomatous lesions in lymph nodes of pigs was studied. From January till August...
In pigs the Mycobacterium avium complex (MAC) causes granulomatous lymphadenitis. Carcasses with suc...
Myco bacterium spp. and other pathogens were investigated in 258 swine lymph nodes (129 with and 129...
Granulomatous lesions in bovine and especially swine lymph nodes are still frequently observed durin...
<p>Mycobacterium avium represents a health concern for both humans and pigs. The characterisat...
Item does not contain fulltextA herd of pigs being reared for breeding and fattening, in which there...
Between December 2010 and January 2011 a number (n=20) of cases were submitted to the Slaughterhouse...
Background: A high proportion of pigs imported to Serbia from a Lithuanian breeding herd reacted pos...
Although Mycobacterium avium subspecies are generally not considered food pathogens, the infections ...
Mycobacterium avium (MA) is a potential food safety hazard in pigs. Blood samples of slaughtered pig...