Add to ORKGThe dry separation behaviour of cotyledon material of certain pea genotypes (wild type and 5 r mutants) with different metabolic background in starch biosynthesis allowed satisfying protein recovery only with smooth seeded genotypes. Structural effects and protein distribution (starch granule size distribution, protein in non-starch part) play an important role. According to expectations protein composition remained unaltered during dry separation procedures. Independent of genotypes used the applied conditions in wet separation allowed to recover just 50 f seed proteins while approximately 10 ot lost with fibres and 40 ith unspecified process water streams. Globular vicilins remained dissolved during iso-electric precipitation and were dis...
<p>The global demand for protein-rich foods is expected to double in the coming decades due to the i...
To meet the consumer demand for minimally processed foods and clean labels, the potential of process...
A facile method was developed to establish milling settings that optimally separate starch granules ...
The dry separation behaviour of cotyledon material of certain pea genotypes (wild type and 5 r mutan...
Pea protein is a trending food ingredient because it has commercial availability, low cost, low alle...
The overarching goal of this research was to investigate the effect of cultivar and environment on t...
Dry fractionation offers an attractive route to sustainably produce protein-enriched plant-based ing...
Proteins, especially those of animal origin, have been widely used in the food industry as emulsifie...
Dry milling in combination with air classification was evaluated as an alternative to conventional w...
The lack of adequate guidance and control of the extraction conditions as well as the gap between be...
Legume is important food in healthy nutrition as a source of complex carbohydrates, proteins and die...
In this study we investigated the effect of different aqueous fractionation processes on the suitabi...
Field pea {Pisum sativum L.) is a well established crop around the world and over the last ten years...
Pea protein isolates (PPI) mainly contain globulin proteins responsible for forming fragile gels aff...
Some studies have shown that mild fractionation may result in similar or even better functional prop...
<p>The global demand for protein-rich foods is expected to double in the coming decades due to the i...
To meet the consumer demand for minimally processed foods and clean labels, the potential of process...
A facile method was developed to establish milling settings that optimally separate starch granules ...
The dry separation behaviour of cotyledon material of certain pea genotypes (wild type and 5 r mutan...
Pea protein is a trending food ingredient because it has commercial availability, low cost, low alle...
The overarching goal of this research was to investigate the effect of cultivar and environment on t...
Dry fractionation offers an attractive route to sustainably produce protein-enriched plant-based ing...
Proteins, especially those of animal origin, have been widely used in the food industry as emulsifie...
Dry milling in combination with air classification was evaluated as an alternative to conventional w...
The lack of adequate guidance and control of the extraction conditions as well as the gap between be...
Legume is important food in healthy nutrition as a source of complex carbohydrates, proteins and die...
In this study we investigated the effect of different aqueous fractionation processes on the suitabi...
Field pea {Pisum sativum L.) is a well established crop around the world and over the last ten years...
Pea protein isolates (PPI) mainly contain globulin proteins responsible for forming fragile gels aff...
Some studies have shown that mild fractionation may result in similar or even better functional prop...
<p>The global demand for protein-rich foods is expected to double in the coming decades due to the i...
To meet the consumer demand for minimally processed foods and clean labels, the potential of process...
A facile method was developed to establish milling settings that optimally separate starch granules ...