Add to ORKGMore sustainable food production methods clearly provide an added value to society in comparison with traditional methods of farming. However, the question is: “value added to what?”. In this contribution, recent developments in certification are analysed against a historical background. These developments will be related to organic and integrated food production
In the commerce of food products there is an urgent need for a certification procedure to make it po...
SUMMARY: The development of biofuels certification schemes is a response aiming to address the conce...
Organic farming, characterised by environmentally friendly and sustainable agricultural practices, h...
More sustainable food production methods clearly provide an added value to society in comparison wit...
With the ongoing growth of the organic sector and the spread of organic production across the EU, th...
Abstract. In the food and agricultural sector, third-party certification has become a prominent mech...
Consumers are increasingly attentive to the social and environmental aspects of food production as e...
The organic food industry of India is in its inceptive stage and the government has been introducing...
The objective was to know the detailing level of social standards in third-party Agri-food certifier...
Organic food products are an example of quality food products, i.e., products possessing a particula...
stone in the history of organic agriculture. Begin-ning with the full implementation of the USDA Nat...
Organic certification is quickly becoming a measure of quality and conscience within food and non-fo...
In recent decades, many countries, including the U.S., have adopted policies to promote greater use ...
Various stakeholders involved with sustainability certification are interested in knowing whether ce...
The "Certified Organic System" is a production and marketing system that requires thought and planni...
In the commerce of food products there is an urgent need for a certification procedure to make it po...
SUMMARY: The development of biofuels certification schemes is a response aiming to address the conce...
Organic farming, characterised by environmentally friendly and sustainable agricultural practices, h...
More sustainable food production methods clearly provide an added value to society in comparison wit...
With the ongoing growth of the organic sector and the spread of organic production across the EU, th...
Abstract. In the food and agricultural sector, third-party certification has become a prominent mech...
Consumers are increasingly attentive to the social and environmental aspects of food production as e...
The organic food industry of India is in its inceptive stage and the government has been introducing...
The objective was to know the detailing level of social standards in third-party Agri-food certifier...
Organic food products are an example of quality food products, i.e., products possessing a particula...
stone in the history of organic agriculture. Begin-ning with the full implementation of the USDA Nat...
Organic certification is quickly becoming a measure of quality and conscience within food and non-fo...
In recent decades, many countries, including the U.S., have adopted policies to promote greater use ...
Various stakeholders involved with sustainability certification are interested in knowing whether ce...
The "Certified Organic System" is a production and marketing system that requires thought and planni...
In the commerce of food products there is an urgent need for a certification procedure to make it po...
SUMMARY: The development of biofuels certification schemes is a response aiming to address the conce...
Organic farming, characterised by environmentally friendly and sustainable agricultural practices, h...