Reliable good-quality food composition data of foods for human consumption are critical resources for a variety of applications. The determination of the consumption of nutrients can be achieved either by analyzing the foods consumed directly or by using food composition table
The French food composition database is run by CIQUAL in the Observatory of Food, unit of ANSES (the...
Background: Chronic diseases are the leading cause of premature death and disability in the world wi...
The current UK food composition tables are limited, containing ~3300 mostly generic food and drink i...
Reliable good-quality food composition data of foods for human consumption are critical resources fo...
To better understand nutrition, food chemistry, and medicine, it is important to investigate biologi...
Food composition databases (FCDBs) provide detailed information about the nutritional composition of...
Food provides humans with more than just energy and nutrients, addressing both vital needs and pleas...
The integration of foodomics data to explain the impact of diet on health requires a precise knowled...
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on ...
Information on the nutrient composition of food forms the foundation for determining the diet-health...
AbstractBackgroundFederal dietary guidance for consumers in the United States includes three pillars...
Abstract Objectives Biomedical research is gaining ground on human disease through many types of “om...
*This record is given in both English and Spanish Food composition data are an essential requiremen...
This study analysed food offers and compared food composition of daily menus of two most common hosp...
Calculate nutrient intake from food consumption details is an uninteresting, time consuming, error-p...
The French food composition database is run by CIQUAL in the Observatory of Food, unit of ANSES (the...
Background: Chronic diseases are the leading cause of premature death and disability in the world wi...
The current UK food composition tables are limited, containing ~3300 mostly generic food and drink i...
Reliable good-quality food composition data of foods for human consumption are critical resources fo...
To better understand nutrition, food chemistry, and medicine, it is important to investigate biologi...
Food composition databases (FCDBs) provide detailed information about the nutritional composition of...
Food provides humans with more than just energy and nutrients, addressing both vital needs and pleas...
The integration of foodomics data to explain the impact of diet on health requires a precise knowled...
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on ...
Information on the nutrient composition of food forms the foundation for determining the diet-health...
AbstractBackgroundFederal dietary guidance for consumers in the United States includes three pillars...
Abstract Objectives Biomedical research is gaining ground on human disease through many types of “om...
*This record is given in both English and Spanish Food composition data are an essential requiremen...
This study analysed food offers and compared food composition of daily menus of two most common hosp...
Calculate nutrient intake from food consumption details is an uninteresting, time consuming, error-p...
The French food composition database is run by CIQUAL in the Observatory of Food, unit of ANSES (the...
Background: Chronic diseases are the leading cause of premature death and disability in the world wi...
The current UK food composition tables are limited, containing ~3300 mostly generic food and drink i...