In the present study, effects of housing conditions (i.e. individual vs. group housing) and carbohydrate source (i.e. sugar beet pulp vs. maize starch) on energy metabolism and circadian rhythms in energy expenditure and physical activity were studied in growing pigs in a 2 x2 factorial design. No interactions between housing conditions and diet composition were present. Digestibility and metabolisability of dietary energy was higher for individually housed pigs than for group-housed pigs. Circadian rhythms in energy expenditure and energy expenditure for physical activity were clearly affected by housing conditions and diet composition. Total energy expenditure, as well as activity related energy expenditure, was increased during the dark ...
Previously we showed that pigs reared in an enriched environment had higher baseline salivary cortis...
Fermentation of resistant starch might prolong satiety, and, therefore, positively affect behaviour ...
ABSTRACT This study was conducted to evaluate the effects of dietary metabolisable energy (ME: 3.25,...
Fermentable nonstarch polysaccharides (dietary fiber) affect energy retention in group-housed growin...
Fermentable nonstarch polysaccharides (dietary fiber) affect energy retention in group-housed growin...
Both dietary fermentable carbohydrates and the availability of straw bedding potentially affect acti...
The ability of pigs to cope with a health challenge may depend on their ability to adapt their metab...
The effects of two sources of dietary fiber (DF) on behavior and heat production (HP) in group-house...
Misalignment of day/night and feeding rhythms has been shown to increase fat deposition and the risk...
The effects of dietary nonstarch polysaccharides (NSP) on behavior and heat production in group-hous...
The energetic utilization of fermentable dietary fiber (fDF) of different fiber sources and its rela...
The effect of dietary nonstarch polysaccharide (NSP) content on the metabolic rate in group-housed s...
The effect of dietary betaine supplementation on energy partitioning in growing pigs under energy-re...
The effect of dietary betaine supplementation on energy partitioning in growing pigs under energy-re...
The effects of dietary sucrose, glucose and starch were compared to determine whether sucrose as an ...
Previously we showed that pigs reared in an enriched environment had higher baseline salivary cortis...
Fermentation of resistant starch might prolong satiety, and, therefore, positively affect behaviour ...
ABSTRACT This study was conducted to evaluate the effects of dietary metabolisable energy (ME: 3.25,...
Fermentable nonstarch polysaccharides (dietary fiber) affect energy retention in group-housed growin...
Fermentable nonstarch polysaccharides (dietary fiber) affect energy retention in group-housed growin...
Both dietary fermentable carbohydrates and the availability of straw bedding potentially affect acti...
The ability of pigs to cope with a health challenge may depend on their ability to adapt their metab...
The effects of two sources of dietary fiber (DF) on behavior and heat production (HP) in group-house...
Misalignment of day/night and feeding rhythms has been shown to increase fat deposition and the risk...
The effects of dietary nonstarch polysaccharides (NSP) on behavior and heat production in group-hous...
The energetic utilization of fermentable dietary fiber (fDF) of different fiber sources and its rela...
The effect of dietary nonstarch polysaccharide (NSP) content on the metabolic rate in group-housed s...
The effect of dietary betaine supplementation on energy partitioning in growing pigs under energy-re...
The effect of dietary betaine supplementation on energy partitioning in growing pigs under energy-re...
The effects of dietary sucrose, glucose and starch were compared to determine whether sucrose as an ...
Previously we showed that pigs reared in an enriched environment had higher baseline salivary cortis...
Fermentation of resistant starch might prolong satiety, and, therefore, positively affect behaviour ...
ABSTRACT This study was conducted to evaluate the effects of dietary metabolisable energy (ME: 3.25,...