This paper summarizes a series of field experiments that investigated the effects of organic and inorganic nutrients on sweet potato tuber yield in the humid lowlands of Papua New Guinea. In the first experiment, plots were planted with Piper aduncum, Gliricidia sepium and Imperata cylindrica, which were slashed after one year, whereafter sweet potato was planted. Sweet potato yield was lowest after Gliricidia fallow, but no yield differences were found after piper and imperata fallow. In the second season, there was no significant difference in sweet potato yields. The second experiment consisted of a factorial fertilizer trial with four levels of N (0, 50, 100, 150 kg ha-1) and two levels of K (0, 50 kg ha-1). Nitrogen fertilizers increas...
DISSERTATION SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE MASTER DEGREE IN CROP SCIE...
Sweetpotato (Ipomoea batatas) is the staple food of the Papua New Guinea Highlands and is primarily ...
Sweet potato (Ipomea batatas L.) yield is low due to nitrogen constraints. This field study evaluate...
AbstractShifting cultivation is common in the humid lowlands of Papua New Guinea but little is known...
Shifting cultivation is common in the humid lowlands of Papua New Guinea but little is known about t...
Shifting cultivation is common in the humid lowlands of Papua New Guinea but little is known about t...
Root crops are an important staple food in the Pacific region, Yields are generally low and inorgani...
Sweet potato (Ipomoea batatas) is the staple food crop in the highlands of Papua New Guinea (PNG). D...
Root crops are an important staple food in the Pacific region. Yields are generally low and inorgani...
Root crops are an important staple food in the Pacific region. Yields are generally low and inorgani...
Data used for the analyses and figures in the paper titled "Using locally available fertilisers to e...
Sweet potato (Ipomoea batatas (L.) Lam) is an important food in developing countries that is rich i...
AbstractShifting cultivation is common in the humid lowlands of Papua New Guinea but little is known...
Sweet potato (Ipomoea batatas (L.) Lam) is one of the economically important and food securing root ...
DISSERTATION SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE MASTER DEGREE IN CROP SCIE...
DISSERTATION SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE MASTER DEGREE IN CROP SCIE...
Sweetpotato (Ipomoea batatas) is the staple food of the Papua New Guinea Highlands and is primarily ...
Sweet potato (Ipomea batatas L.) yield is low due to nitrogen constraints. This field study evaluate...
AbstractShifting cultivation is common in the humid lowlands of Papua New Guinea but little is known...
Shifting cultivation is common in the humid lowlands of Papua New Guinea but little is known about t...
Shifting cultivation is common in the humid lowlands of Papua New Guinea but little is known about t...
Root crops are an important staple food in the Pacific region, Yields are generally low and inorgani...
Sweet potato (Ipomoea batatas) is the staple food crop in the highlands of Papua New Guinea (PNG). D...
Root crops are an important staple food in the Pacific region. Yields are generally low and inorgani...
Root crops are an important staple food in the Pacific region. Yields are generally low and inorgani...
Data used for the analyses and figures in the paper titled "Using locally available fertilisers to e...
Sweet potato (Ipomoea batatas (L.) Lam) is an important food in developing countries that is rich i...
AbstractShifting cultivation is common in the humid lowlands of Papua New Guinea but little is known...
Sweet potato (Ipomoea batatas (L.) Lam) is one of the economically important and food securing root ...
DISSERTATION SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE MASTER DEGREE IN CROP SCIE...
DISSERTATION SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE MASTER DEGREE IN CROP SCIE...
Sweetpotato (Ipomoea batatas) is the staple food of the Papua New Guinea Highlands and is primarily ...
Sweet potato (Ipomea batatas L.) yield is low due to nitrogen constraints. This field study evaluate...