In this study, the HPLC, T TV-vis, LC-MS, and H-1 NMR characteristics of 14 different phase II mono- and mixed conjugates of quercetin were determined, providing a useful tool in the identification of quercetin phase II metabolite patterns in various biological systems. Using these data, the phase 11 metabolism of quercetin by different rat and human liver and intestine in vitro models, including cell lines, S9 samples, and hepatocytes, was investigated. A comparison of quercetin phase II metabolism between rat and human liver and intestinal cell lines, S9, and hepatocytes showed considerable variation in the nature and ratios of quercetin conjugate formation. It could be established that the intestine contributes significantly to the phase...
Rutin and quercetin absorption and metabolism were investigated in rats after in situ perfusion of j...
Biological activities of flavonoids in vivo ultimately depend on the systemic bioavailability of the...
Quercetin is one of the main dietary flavonols, but its beneficial properties in disease prevention ...
In this study, the HPLC, T TV-vis, LC-MS, and H-1 NMR characteristics of 14 different phase II mono-...
Flavonoids are a large class of dietary molecules, among which quercetin is the most ubiquitous, whi...
Flavonoids are a large class of dietary molecules, among which quercetin is the most ubiquitous, whi...
1.The current study demonstrated that there is still new information to be obtained on the chemical ...
1. The current study demonstrated that there is still new information to be obtained on the chemical...
Quercetin is a dietary flavonoid, known to possess a range of biological properties of in in vitro s...
During and after absorption in the intestine, quercetin is extensively metabolised by the phase II b...
Quercetin is a flavonoid with many physiological effects. Absorbed quercetin is rapidly conjugated i...
Quercetin is a flavonoid with many physiological effects. Absorbed quercetin is rapidly conjugated i...
There is much epidemiological evidence that diets rich in fruit and vegetables tend to show protecti...
OBJECTIVES: Quercetin is one of the main dietary flavonoids and undergoes a substantial intestinal p...
Biological activities of flavonoids in vivo ultimately depend on the systemic bioavailability of the...
Rutin and quercetin absorption and metabolism were investigated in rats after in situ perfusion of j...
Biological activities of flavonoids in vivo ultimately depend on the systemic bioavailability of the...
Quercetin is one of the main dietary flavonols, but its beneficial properties in disease prevention ...
In this study, the HPLC, T TV-vis, LC-MS, and H-1 NMR characteristics of 14 different phase II mono-...
Flavonoids are a large class of dietary molecules, among which quercetin is the most ubiquitous, whi...
Flavonoids are a large class of dietary molecules, among which quercetin is the most ubiquitous, whi...
1.The current study demonstrated that there is still new information to be obtained on the chemical ...
1. The current study demonstrated that there is still new information to be obtained on the chemical...
Quercetin is a dietary flavonoid, known to possess a range of biological properties of in in vitro s...
During and after absorption in the intestine, quercetin is extensively metabolised by the phase II b...
Quercetin is a flavonoid with many physiological effects. Absorbed quercetin is rapidly conjugated i...
Quercetin is a flavonoid with many physiological effects. Absorbed quercetin is rapidly conjugated i...
There is much epidemiological evidence that diets rich in fruit and vegetables tend to show protecti...
OBJECTIVES: Quercetin is one of the main dietary flavonoids and undergoes a substantial intestinal p...
Biological activities of flavonoids in vivo ultimately depend on the systemic bioavailability of the...
Rutin and quercetin absorption and metabolism were investigated in rats after in situ perfusion of j...
Biological activities of flavonoids in vivo ultimately depend on the systemic bioavailability of the...
Quercetin is one of the main dietary flavonols, but its beneficial properties in disease prevention ...