To achieve high mannitol production by Lactococcus lactis, the mannitol 1-phosphatase gene of Eimeria tenella and the mannitol 1-phosphate dehydrogenase gene mtlD of Lactobacillus plantarum were cloned in the nisin-dependent L. lactis NICE overexpression system. As predicted by a kinetic L. lactis glycolysis model, increase in mannitol 1-phosphate dehydrogenase and mannitol 1-phosphatase activities resulted in increased mannitol production. Overexpression of both genes in growing cells resulted in glucose-mannitol conversions of 11, 21, and 27% by the L. lactis parental strain, a strain with reduced phosphofructokinase activity, and a lactate dehydrogenase-deficient strain, respectively. Improved induction conditions and increased substrate...
Mannitol, sorbitol, and erythritol are naturally occurring sugar alcohols. Mannitol is produced by b...
Mannitol is a 6-carbon sugar alcohol that has been produced traditionally by chemical catalysis. Bio...
Short English Summary Lactococcus lactis is a lactic acid bacterium used in the dairy industry. This...
To obtain a mannitol-producing Lactococcus lactis strain, the mannitol 1-phosphate dehydrogenase gen...
Mannitol is a sugar alcohol that is produced by a wide variety of (micro) organisms. It is assumed t...
The genetic engineering of microbial cell factories is a sustainable alternative to the chemical syn...
Sorbitol is a low-calorie sugar alcohol that is largely used as an ingredient in the food industry, ...
<div><p>Several plants, fungi, algae, and certain bacteria produce mannitol, a polyol derived from f...
The genetic engineering of microbial cell factories is a sustainable alternative to the chemical syn...
Sorbitol is a low-calorie sugar alcohol that is largely used as an ingredient in the food industry, ...
Mannitol is a polyol or sugar alcohol that is produced by several organisms. Mannitol is assumed to ...
The als gene for alpha-acetolactate synthase of Lactococcus lactis MG1363 was cloned on a multicopy ...
The main goal of this work was to metabolically engineer lactic acid bacteria (LAB) for the use as e...
We describe the effects of modulating the activities of glucokinase, phosphofructokinase, and phosph...
Under anaerobic conditions, Saccharomyces cerevisiae uses NADH-dependent glycerol-3-phosphate dehydr...
Mannitol, sorbitol, and erythritol are naturally occurring sugar alcohols. Mannitol is produced by b...
Mannitol is a 6-carbon sugar alcohol that has been produced traditionally by chemical catalysis. Bio...
Short English Summary Lactococcus lactis is a lactic acid bacterium used in the dairy industry. This...
To obtain a mannitol-producing Lactococcus lactis strain, the mannitol 1-phosphate dehydrogenase gen...
Mannitol is a sugar alcohol that is produced by a wide variety of (micro) organisms. It is assumed t...
The genetic engineering of microbial cell factories is a sustainable alternative to the chemical syn...
Sorbitol is a low-calorie sugar alcohol that is largely used as an ingredient in the food industry, ...
<div><p>Several plants, fungi, algae, and certain bacteria produce mannitol, a polyol derived from f...
The genetic engineering of microbial cell factories is a sustainable alternative to the chemical syn...
Sorbitol is a low-calorie sugar alcohol that is largely used as an ingredient in the food industry, ...
Mannitol is a polyol or sugar alcohol that is produced by several organisms. Mannitol is assumed to ...
The als gene for alpha-acetolactate synthase of Lactococcus lactis MG1363 was cloned on a multicopy ...
The main goal of this work was to metabolically engineer lactic acid bacteria (LAB) for the use as e...
We describe the effects of modulating the activities of glucokinase, phosphofructokinase, and phosph...
Under anaerobic conditions, Saccharomyces cerevisiae uses NADH-dependent glycerol-3-phosphate dehydr...
Mannitol, sorbitol, and erythritol are naturally occurring sugar alcohols. Mannitol is produced by b...
Mannitol is a 6-carbon sugar alcohol that has been produced traditionally by chemical catalysis. Bio...
Short English Summary Lactococcus lactis is a lactic acid bacterium used in the dairy industry. This...