The present review focuses on the mechanisms of mutagenic action and the carcinogenic risk of two categories of botanical ingredients, namely the flavonoids with quercetin as an important bioactive representative, and the alkenylbenzenes, namely safrole, methyleugenol and estragole. For quercetin a metabolic pathway for activation to DNA-reactive species may include enzymatic and/or chemical oxidation of quercetin to quercetin ortho-quinone, followed by isomerisation of the ortho-quinone to quinone methides. These quinone methides are suggested to be the active alkylating DNA-reactive intermediates. Recent results have demonstrated the formation of quercetin DNA adducts in exposed cells in vitro. The question that remains to be answered is ...
Food-borne alkenylbenzenes are potential risks for human health because they are known to induce liv...
Epidemiological evidence associating red wine consumption with an increase in the incidence of gastr...
In recent years, there has been a globally increasing application of herbal medicines and dietary su...
The present review focuses on the mechanisms of mutagenic action and the carcinogenic risk of two ca...
The present paper focuses on the biological reactive intermediates formed from two categories of bot...
Glycosides of flavonols such as quercetin, are found in the edible portions of most food vegetables....
During and after absorption in the intestine, quercetin is extensively metabolised by the phase II b...
Flavonoids are ubiquitous in the edible portions of food vegetables. Quercetin, the most common flav...
DNA adduct formation upon exposure to genotoxic carcinogens is often referred to as a biomarker of e...
This study investigates the pro-oxidant activity of 3¿- and 4¿-O-methylquercetin, two relevant phase...
The herbal constituents safrole, estragole, and methyleugenol, belonging to the chemical class of th...
Epidemiological evidence associating consumption of red wine with an increase of this incidence of g...
Quercetin is a ubiquitous plant flavoniod with significant pharmacological and clinical activity. In...
Much research effort has focused on the identification of phytochemicals in fruit and vegetables whi...
The adaptive response is a phenomenon by which cells exposed to low, non-cytotoxic doses of a genoto...
Food-borne alkenylbenzenes are potential risks for human health because they are known to induce liv...
Epidemiological evidence associating red wine consumption with an increase in the incidence of gastr...
In recent years, there has been a globally increasing application of herbal medicines and dietary su...
The present review focuses on the mechanisms of mutagenic action and the carcinogenic risk of two ca...
The present paper focuses on the biological reactive intermediates formed from two categories of bot...
Glycosides of flavonols such as quercetin, are found in the edible portions of most food vegetables....
During and after absorption in the intestine, quercetin is extensively metabolised by the phase II b...
Flavonoids are ubiquitous in the edible portions of food vegetables. Quercetin, the most common flav...
DNA adduct formation upon exposure to genotoxic carcinogens is often referred to as a biomarker of e...
This study investigates the pro-oxidant activity of 3¿- and 4¿-O-methylquercetin, two relevant phase...
The herbal constituents safrole, estragole, and methyleugenol, belonging to the chemical class of th...
Epidemiological evidence associating consumption of red wine with an increase of this incidence of g...
Quercetin is a ubiquitous plant flavoniod with significant pharmacological and clinical activity. In...
Much research effort has focused on the identification of phytochemicals in fruit and vegetables whi...
The adaptive response is a phenomenon by which cells exposed to low, non-cytotoxic doses of a genoto...
Food-borne alkenylbenzenes are potential risks for human health because they are known to induce liv...
Epidemiological evidence associating red wine consumption with an increase in the incidence of gastr...
In recent years, there has been a globally increasing application of herbal medicines and dietary su...