A 2-year study was conducted in three rainfall zones of Zimbabwe to explore opportunities for harnessing biological nitrogen fixation of non-cultivated herbaceous legumes, which hitherto have been regarded simply as weeds, in order to improve soil productivity on smallholder farms. The rainfall zones used ranged from sub-humid (800 mm annually) to semi-arid (50 kg N ha-1. While such relatively small amounts of N input may not result in dramatic yield increases for subsequent crops, they may make a critical contribution towards reversing the highly negative nutrient balances prevailing on the fields of resource-poor farmers. Overall plant biomass yields wer
The main limiting nutrient in most communal areas of Zimbabwe is nitrogen (N). There is also deterio...
African smallholder farmers face perennial food shortages due to low crop yields. The major cause of...
In degraded soils, establishment of soil-improving legumes can be problematic and requires investmen...
A 2-year study was conducted in three rainfall zones of Zimbabwe to explore opportunities for harnes...
The main problem undermining food security in most smallholder farming systems in Zimbabwe is the li...
Annual legumes are widely grown by smallholder farmers in Zimbabwe. In addition to providing food, t...
The release of mineral-N in soil from plant residues is regulated by their `quality¿ or chemical com...
Soil degradation is a major threat to Southern Africa's agricultural production. Crops show generall...
Croplands in smallholder farming areas of Southern Africa are in a degraded state, with most cereal ...
Indigenous soil fertility management strategies in semi-arid Communal Areas of Zimbabwe have largely...
African smallholders face a conundrum! They spend their whole life surrounded by air which is 79% ni...
Grain legume-cereal rotations are long known to farmers in southern Africa, but their productivity a...
There is a need for an improved understanding of nitrogen (N) dynamics in depleted sandy soils in so...
Because of their favourable hydrology, the small inland valleys of West Africa offer the possibility...
More than two thousand smallholder farmers on communal land in Mashonaland, Zimbabwe are now obtaini...
The main limiting nutrient in most communal areas of Zimbabwe is nitrogen (N). There is also deterio...
African smallholder farmers face perennial food shortages due to low crop yields. The major cause of...
In degraded soils, establishment of soil-improving legumes can be problematic and requires investmen...
A 2-year study was conducted in three rainfall zones of Zimbabwe to explore opportunities for harnes...
The main problem undermining food security in most smallholder farming systems in Zimbabwe is the li...
Annual legumes are widely grown by smallholder farmers in Zimbabwe. In addition to providing food, t...
The release of mineral-N in soil from plant residues is regulated by their `quality¿ or chemical com...
Soil degradation is a major threat to Southern Africa's agricultural production. Crops show generall...
Croplands in smallholder farming areas of Southern Africa are in a degraded state, with most cereal ...
Indigenous soil fertility management strategies in semi-arid Communal Areas of Zimbabwe have largely...
African smallholders face a conundrum! They spend their whole life surrounded by air which is 79% ni...
Grain legume-cereal rotations are long known to farmers in southern Africa, but their productivity a...
There is a need for an improved understanding of nitrogen (N) dynamics in depleted sandy soils in so...
Because of their favourable hydrology, the small inland valleys of West Africa offer the possibility...
More than two thousand smallholder farmers on communal land in Mashonaland, Zimbabwe are now obtaini...
The main limiting nutrient in most communal areas of Zimbabwe is nitrogen (N). There is also deterio...
African smallholder farmers face perennial food shortages due to low crop yields. The major cause of...
In degraded soils, establishment of soil-improving legumes can be problematic and requires investmen...