Add to ORKGFresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh fruit and vegetables reviews this research and its implications for food processors
3 pp.This publication explains how to choose, transport, store and prepare fresh fruits and vegetabl...
Microbial food safety is a global concern. Particularly, fresh produce is increasingly involved in s...
This paper is the output of several years of scientific research coordinated by Laboratory of Food P...
Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical co...
Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical co...
Raw vegetables can become contaminated with bacteria that cause foodborne illness, degrade food qual...
Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these p...
Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these p...
Consumption of fresh fruits and vegetables is important for a balanced diet and healthy life-style. ...
Consumption of fresh fruits and vegetables is important for a balanced diet and healthy life-style. ...
The highest priority of fresh-cut processors is the safety of their products. Freshcut products are ...
This paper is the output of several years of scientific research coordinated by Laboratory of Food P...
Microbes are found all over the globe with some few exceptions, including sterilized surfaces. They ...
Fruits and vegetables comprise an essential part of human diet as they are the major source of dieta...
This paper is the output of several years of scientific research coordinated by Laboratory of Food P...
3 pp.This publication explains how to choose, transport, store and prepare fresh fruits and vegetabl...
Microbial food safety is a global concern. Particularly, fresh produce is increasingly involved in s...
This paper is the output of several years of scientific research coordinated by Laboratory of Food P...
Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical co...
Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical co...
Raw vegetables can become contaminated with bacteria that cause foodborne illness, degrade food qual...
Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these p...
Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these p...
Consumption of fresh fruits and vegetables is important for a balanced diet and healthy life-style. ...
Consumption of fresh fruits and vegetables is important for a balanced diet and healthy life-style. ...
The highest priority of fresh-cut processors is the safety of their products. Freshcut products are ...
This paper is the output of several years of scientific research coordinated by Laboratory of Food P...
Microbes are found all over the globe with some few exceptions, including sterilized surfaces. They ...
Fruits and vegetables comprise an essential part of human diet as they are the major source of dieta...
This paper is the output of several years of scientific research coordinated by Laboratory of Food P...
3 pp.This publication explains how to choose, transport, store and prepare fresh fruits and vegetabl...
Microbial food safety is a global concern. Particularly, fresh produce is increasingly involved in s...
This paper is the output of several years of scientific research coordinated by Laboratory of Food P...