The importance of apple allergens, in particular Mal d 1, a Bet v 1 homologue for the pollen-fruit syndrome in Northern Europe, and Mal d 3, responsible for true fruit allergy in Southern Europe, has been repeatedly emphasized. However, little is known about the distribution pattern of major allergens in fruits and whether differences exist among different cultivars. Transcript expression of Mal d 1 isoforms and Mal d 3 was examined by RealTime-PCR and Northern analysis, respectively. An immuno-tissue-print (ITP) assay was developed to localise major allergens in apple fruit tissue and a Mal d 1 specific, patient independent ELISA was established. ITP analyses show that Mal d 1 and Mal d 2 are distributed throughout the apple pulp and peel,...
Apple is the most important fruit in people’s daily life. Its scientific name is Malus domestica. Th...
Many people who are allergic to birch pollen are also allergic to apple fruit, due to cross- allerge...
Abstract European populations exhibit progressive sensitisation to food allergens, and apples are on...
none4Apple, the most common fruit in European and North American diets, can cause allergic reactions...
Apple, the most common fruit in European and North American diets, can cause allergic reactions in s...
Assessment of allergenicity of foods is important for allergic consumers and regulators. Immunoassay...
Background - A considerable number of individuals suffer from oral allergy syndrome (OAS) to apple, ...
reserved9noFunded by the Agroalimentare research AGER project grant–Apple fruit quality in the post-...
Apple is one of the most important fruit grown and consumed in the temperate climate region. About 2...
Fresh apples can cause birch pollen-related food allergy in northern and central European population...
Apple is generally considered as a healthy food, but 2-3% European people can not eat this fruit bec...
Background Mal d 1 is a major apple allergen causing food allergic symptoms of the oral allergy synd...
In our research we studied the occurrence of the main apple allergen coding gene-families (Mal d 1, ...
Our objective was to study the effect of organic farming and area of cultivation on the allergen con...
Apple (Malus domestica) is the most widely cultivated fruit crop in Europe and frequently causes all...
Apple is the most important fruit in people’s daily life. Its scientific name is Malus domestica. Th...
Many people who are allergic to birch pollen are also allergic to apple fruit, due to cross- allerge...
Abstract European populations exhibit progressive sensitisation to food allergens, and apples are on...
none4Apple, the most common fruit in European and North American diets, can cause allergic reactions...
Apple, the most common fruit in European and North American diets, can cause allergic reactions in s...
Assessment of allergenicity of foods is important for allergic consumers and regulators. Immunoassay...
Background - A considerable number of individuals suffer from oral allergy syndrome (OAS) to apple, ...
reserved9noFunded by the Agroalimentare research AGER project grant–Apple fruit quality in the post-...
Apple is one of the most important fruit grown and consumed in the temperate climate region. About 2...
Fresh apples can cause birch pollen-related food allergy in northern and central European population...
Apple is generally considered as a healthy food, but 2-3% European people can not eat this fruit bec...
Background Mal d 1 is a major apple allergen causing food allergic symptoms of the oral allergy synd...
In our research we studied the occurrence of the main apple allergen coding gene-families (Mal d 1, ...
Our objective was to study the effect of organic farming and area of cultivation on the allergen con...
Apple (Malus domestica) is the most widely cultivated fruit crop in Europe and frequently causes all...
Apple is the most important fruit in people’s daily life. Its scientific name is Malus domestica. Th...
Many people who are allergic to birch pollen are also allergic to apple fruit, due to cross- allerge...
Abstract European populations exhibit progressive sensitisation to food allergens, and apples are on...